This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
It seems there are two types of people in the world: pumpkin spice for life(rs) and those who are over it. No matter where you fall, read on for five craze-worthy, warming spice blends that are long overdue for some love. For fireside sips, nothing beats a pinch of cloves, allspice, and cinnamon. To flavor ...
[schema description]‘Tis the season—for apples, that is! This spiced, sweet, and creamy apple butter is the perfect addition to fall dishes. It keeps for a week in the fridge, and you can spread it on muffins or toast, stir it into oatmeal, or even warm it up and drizzle a spoonful over ice cream! If ...
From cupcakes to latkes, put this naturally sweet ingredient to good use all year long! Whether you want to make it yourself or sneak it into baked goods, here are all the tips and recipes you need to cook with applesauce.
[schema description]When fall gives you apples, make a tart! Tarte tatin, to be exact—an upside down dessert featuring caramelized apples. This French favorite is often made with puff pastry, but we switched up the crust with a mix of nutty granola, gluten-free coconut flour, and sweet maple syrup. It’s the perfect ending for dinner parties![/schema]
[schema description]If you’ve got a date with a roaring fire and a good book this fall, then this drink is the third wheel you need to cozy up with! It not only warms you up while you relax, but can soothe your tummy, too. There are classic flavor additions like cinnamon, cloves, and a hint ...
[schema description]What’s not to like about caramel apples? They’re a little bit tart, a little bit sweet, and fun to customize with your favorite crunchy toppings. But they’re usually made with … cream. Not ours! We swapped in full-fat coconut milk to create a rich texture without the dairy. Whether you keep this batch for ...
[schema description]There’s a food holiday for every favorite indulgence, but why wait for National Donut Day to enjoy a box of these treats? We whipped up a vegan and gluten-free batter that’s fall-inspired with comforting flavors like cinnamon, nutmeg, and apple cider. Applesauce keeps every bite moist, and a hearty scoop of protein powder makes ...
[schema description]Whether you need a quick breakfast, easy snack, or more options for lunch packs, this easy banana bread is the perfect recipe to add to your repertoire. Applesauce and mashed bananas keep it moist sans butter and oil, and most of the ingredients (like cinnamon, nutmeg, and baking soda) can probably be found in ...
[schema description]Want to know our secret to relaxing on Christmas morning? Make breakfast the night before! This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup.[/schema]
[schema description]If you’re an “apple-a-day” person, this recipe is for you. It brings together the best of two fall sweet treats in one irresistible dessert: baked apples stuffed with apple crisp and a classic crumble topping. There’s no better excuse to make that annual trip to the local orchard.[/schema]
As the weather starts to change and cooler days roll in, the switch in seasons is also evident by the festive dishes that start coming to the table: the tasty pumpkin bread, meaty chili, and of course apple everything.
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