The Easiest 4-Ingredient Yogurt Pizza Dough (No Yeast Needed)

Homemade pizza doesn’t have to be complicated. This easy 4-ingredient Greek yogurt pizza dough recipe is made with just Greek yogurt, all-purpose flour, baking powder, and salt—no yeast, no rising, and no special equipment needed. In under 30 minutes, you can create a homemade pizza crust that’s crisp on the edges, tender in the center, and ready for all your favorite pizza toppings.

Whether you’re making a quick weeknight dinner, planning a DIY pizza night with the family, or searching for a no-yeast pizza dough recipe that’s fast and foolproof, this simple pizza dough is a go-to option. It’s also a great way to get kids involved in the kitchen and experiment with fun pizza topping combinations like plant-based cheese, seasonal vegetables, or protein-packed meats.

Easy 4-Ingredient Yogurt Pizza Dough Recipe

Ingredients

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¾ teaspoon salt
• 1 cup plain Greek yogurt

Instructions

1. Preheat oven to 475°F.
2. In a large bowl, whisk together flour, baking powder, and salt. Add yogurt and mix until a shaggy dough forms.
3. Turn dough out onto a lightly floured surface and knead for 6 to 10 minutes, until smooth and elastic.
4. Roll or stretch into a 9- to 12-inch round and place on a parchment-lined baking sheet. Use a fork to gently prick the surface to prevent bubbling.
5. Bake for 5 to 7 minutes to partially cook the crust.
6. Remove from oven, add sauce, cheese, and desired toppings.
7. Return to oven and bake 8 to 12 minutes more, until toppings are bubbly and crust is golden.
8. Let cool for 5 minutes before slicing.

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Why This Is the Easiest Pizza Dough You’ll Ever Make

• No yeast or rising time required—just mix, knead, and bake.
• Four everyday ingredients, no specialty items needed.
• Ready in under 30 minutes, perfect for last-minute meals.
• Flexible and family-friendly, with endless topping possibilities.

Looking for more quick and easy meal ideas? Browse our favorite affordable 5-ingredient recipes for inspiration.

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Tips for Yogurt Dough Success

1. Knead Just Enough

After mixing, knead the dough until it feels smooth and slightly elastic. It may be a little sticky—dust your hands and work surface lightly with flour to help manage the texture.

2. Pre-Bake for a Better Crust

Baking the crust on its own for a few minutes before adding toppings helps it hold its shape and prevents a soggy center.

3. Add Flavor to the Dough

You can mix dried herbs (like oregano or thyme), garlic powder, or a sprinkle of grated cheese directly into the dough for extra flavor.

4. Handle with Care

This dough is softer than traditional yeast-based doughs. If it feels too tight when rolling, let it rest for 5 minutes to relax the gluten before trying again.

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Creative Pizza Topping Ideas

Looking to customize your pizza night? This easy Greek yogurt pizza dough is the perfect base for a variety of pizza styles, from traditional Margherita to dairy-free and plant-based options. Here are some favorite combinations to inspire your next pizza creation:

Style	Sauce + Cheese	Toppings
Classic Combo	Tomato sauce + mozzarella	Basil leaves, olive oil drizzle
Veggie Night	Pesto + mozzarella or feta	Zucchini ribbons, mushrooms, cherry tomatoes
Savory & Sweet	Ricotta + parmesan	Caramelized onions, pears, walnuts
Dairy-Free Option	Tomato sauce + plant-based cheese	Olives, spinach, artichokes
Spicy Supreme	Marinara + shredded mozzarella	Jalapeños, red onions, uncured pepperoni
Mediterranean-Inspired	Hummus + feta	Kalamata olives, roasted red peppers, arugula
Breakfast Pizza	Pesto + shredded cheese	Eggs, sautéed spinach, sun-dried tomatoes
Kid-Friendly Pick	Tomato sauce + mild cheddar	Turkey sausage, bell pepper slices

Don’t forget the finishing touches—try topping your pizza with a drizzle of hot honey, crushed red pepper flakes, or a sprinkle of flaky sea salt.

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How to Refrigerate Pizza Dough

After kneading, shape the dough into a ball and place it in an airtight container or wrap tightly. Store in the refrigerator for up to 24 hours. Let it rest at room temperature for 20–30 minutes before rolling out.

How to Freeze Pizza Dough

Divide the kneaded dough into portions and wrap tightly. Store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before using.

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Frequently Asked Questions (FAQ)

Can I use a different type of yogurt?
Plain Greek yogurt is best, but plain full-fat or low-fat yogurt can work with slight adjustments.

Is this dough gluten-free?
No, but you can try a 1:1 gluten-free flour blend and adjust moisture as needed.

Why is my dough sticky?
This dough can be tacky. Use light flour on hands and surface without over-flouring.

Can I grill this pizza dough?
Yes! Grill each side, then add toppings and return to the grill using indirect heat.

What’s the best way to reheat leftover pizza?
Use a skillet or oven for a crispy crust; avoid microwaving.

Can I double the recipe?
Yes. Scale all ingredients evenly and portion dough for storage.