FOOD

Get Hooked on Thrive Market’s Sustainably Caught Canned Seafood

May 10th, 2017

At Thrive Market, we don’t think a pantry is sufficiently stocked unless you could easily throw together a delicious, well-balanced, and nutritious meal with what’s inside. It’s one of the reasons why canned seafood can be such a valuable staple…and it was only a matter of time before we launched our own line!

Whether you prefer Chunk Albacore Tuna (with or without salt), Chunk Light Tuna (or salt-free), Salmon, or Sardines (packed in extra virgin olive oil or water with salt), there’s a can for you! As with everything bearing the Thrive Market brand, we did all the necessary research to be sure we were bringing you a sustainably produced, nutrient-rich, delicious product.

Each can is wild-caught, non-GMO, kosher, gluten-free, Paleo, and dolphin- and turtle-safe. No long lines or nets were used to catch our tuna, which greatly reduces bycatch (or capturing unintended species while fishing). Our canned salmon was wild-caught in the pristine waters of Alaska and packed fresh, right after catch. Our sardines, like all of our canned seafood products, are a great natural source of beneficial omega-3s.

So make sure your pantry is ready to go! And to learn more about our sustainable fishing practices, watch our interview with Thrive Market Brand Manager Jenna Giordano.

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Melinda GrossMelinda writes about health, wellness, and food for the Thrive Market blog. She started her career as a financial journalist in NYC and has written for Where Magazine, Worth, Forbes, and TheStreet.com. When she's not reading or writing, she enjoys working out, sketching, and playing with her daughter and mini-dachshund, Goliath.

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