Succulent scallops basted with fragrant garlic butter. Delicate slices of seared tuna with vibrant pink centers. A seafood spread can certainly impress…but how did that fish find its way to your plate? If you don’t know, you may be inadvertently supporting fishing practices that deplete oceans, damage ecosystems, and promote unethical labor practices.
If you’re craving something easy yet elegant, the best way to cook salmon is broiling it in the oven. And bonus: These recipes use frozen filets so you don’t even need to worry about defrosting! Today on Prep School, Megan Mitchell shows us two ways to make salmon that speaks to both your sweet and ...
If you’re excited to embrace your inner caveman—but wondering how it’ll impact your monthly food budget—we’re here to help. Paleo diet rules keep you focused on eating whole foods, less sugar, low carbs, and the right amount of protein. We have a few rules of our own to add—specifically when it comes to shopping. With ...
Are you the kind of person who loves ordering scallops from a restaurant menu, but rarely cooks them at home? We’ve been there. Scallops can seem like an extra-special dish that’s reserved for nice dinners out—but they’re far too tasty to eat only on rare occasions. Plus, this shellfish is quick cooking and the perfect ...
Prep School goes keto … again! On today’s episode, Thomas DeLauer is back in the test kitchen with Megan Mitchell to whip up an elegant dinner that’s perfect for dinner parties or a date night in. Instead of using arborio rice, riced cauliflower stands in for the grain, and every bite is extra creamy thanks ...
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Tender scallops and quick-cooking shrimp give this chowder its briny seafood flavor, while coconut milk adds dairy-free richness. Top your bowls with crispy, salty bacon right before serving, and don’t be ...
[schema description]Need to get through a bountiful summer zucchini harvest—and whip together dinner in about 20 minutes? Accomplish both with this simple, elegant recipe for baked barramundi that combines quick-cooking sliced zucchini and flaky, wild-caught fish fillets. Bonus? The parchment paper packet means cleanup is a breeze.[/schema]
We’ve worked closely with key industry watchdogs to identify partners who catch sustainable and traceable seafood. Alaskan sockeye salmon is rich and buttery, while mild, tender cod flakes perfectly when cooked. Try barramundi for a succulent and sustainable catch, or wild-caught scallops that contain no added chemicals and cook up sweet with delicate flavor. Finally, ...
[schema description]Sweet, juicy chunks of fresh fruit and a citrusy, herbaceous marinade lend brightness and balance to succulent seafood in this casual yet impressive recipe. Lots of side dishes will shine alongside these flavor-forward skewers—try corn on the cob, potato salad, mixed greens, grilled veggies, orzo, and more.[/schema]
At Thrive Market, we don’t think a pantry is sufficiently stocked unless you could easily throw together a delicious, well-balanced, and nutritious meal with what’s inside. It’s one of the reasons why canned seafood can be such a valuable staple…and it was only a matter of time before we launched our own line!
[schema description]Over the years, anchovies have acquired a bad reputation as a stinky, overpowering fish. This tart allows their flavor to shine, complementing their brininess with equally salty kalamata olives and heaps of caramelized onions. [/schema]
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