More About:
'Sustainable Seafood'

Baked Barramundi in Parchment Recipe

Baked Barramundi in Parchment Recipe

Need to get through a bountiful summer zucchini harvest—and whip together dinner in about 20 minutes? Accomplish both with this simple, elegant recipe for baked barramundi that combines quick-cooki...

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A Little Fish With Potential—Sardines 2 Ways

A Little Fish With Potential—Sardines 2 Ways

Want to know a secret ingredient that’s paleo-approved, Whole30-friendly, nutritious (hello, protein and omega-3s), and keeps in the pantry indefinitely? Sardines! These tiny fish are small, but of...

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How Our Meat and Seafood Producers Make the Grade

How Our Meat and Seafood Producers Make the Grade

It’s no exaggeration to say our Product Innovation Lead Mike Hacaga criss-crosses the globe to find the best meat and seafood for our exceptional program. One month might find him down south meetin...

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Single-Source. Superior Quality. Meet Thrive Market Fish Oil

Single-Source. Superior Quality. Meet Thrive Market Fish Oil

Meet our superior supplement from the sea: Thrive Market Fish Oil! Here, we take a deep dive to show you how it’s made, the benefits, and why it deserves a spot in your pantry.

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Celebrating 1 Year of Thrive Market Meat & Seafood

Celebrating 1 Year of Thrive Market Meat & Seafood

It’s already been a year since our Meat & Seafood program launched, and even though we're offering more cuts (34 options, as opposed to 23) and more box bundles (29, up from 11), one thing hasn...

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Canned Tuna 3 Ways

Canned Tuna 3 Ways

Tuna and mayo spread on crackers is a pantry go-to for easy lunches, but it’s time to give that trusty can an upgrade. Here are three fresh ideas.

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Canned Fish Recipes

Canned Fish Recipes

Did you know that a can of high-quality fish can easily elevate your meal, reduce your prep time, and help you stretch your grocery budget? And if you think we’re just talking tuna, there’s a lot m...

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Sautéed Salmon With Garlic-Lemon Sauce Recipe

Sautéed Salmon With Garlic-Lemon Sauce Recipe

Flaky salmon makes an elegant lunch or dinner any day of the week. This recipe infuses garlic, lemon, and fresh parsley in a pan sauce that’s drizzled over golden fillets. Pair the bright citrus fl...

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Spotlight On: Thrive Market Seafood

Spotlight On: Thrive Market Seafood

We’ve worked closely with key industry watchdogs to identify partners who catch sustainable and traceable seafood. Alaskan sockeye salmon is rich and buttery, while mild, tender cod flakes perfectl...

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Salmon Sushi Stacks Recipe

Salmon Sushi Stacks Recipe

Skip the sushi and try a stack! Instead of rolling a salmon and avocado roll, go vertical for an impressive meal that’ll shake up your usual routine. The ingredients list might look long, but it’s ...

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Dive In! All About Wild Planet’s Sustainable Fishing Practices

Dive In! All About Wild Planet’s Sustainable Fishing Practices

Do you know where your fish comes from? If you’re passionate about supporting sustainable food systems, the sea is the next frontier, and Wild Planet is one of the companies pioneering practices th...

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Meet Our Meat (and Seafood): Thrive Market’s Program Is Creating a Better Food Future

Meet Our Meat (and Seafood): Thrive Market’s Program Is Creating a Better Food Future

When biologist Allan Savory gave the keynote address at Slow Food USA’s Slow Meat Symposium in 2014, he called agriculture “the most destructive industry in the world.”

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