More About:
'Sustainable Seafood'

Gluten-Free Bánh Mì—With Seared Ahi Tuna

Gluten-Free Bánh Mì—With Seared Ahi Tuna

Bánh mì sandwiches are traditionally made with tender slices of pork, but we're switching things up. Seared ahi tuna steaks stand in as the protein of choice. The thinly sliced steaks are topped wi...

Read More
Bookmark This 30-Minute Paleo-Friendly Seafood Chowder

Bookmark This 30-Minute Paleo-Friendly Seafood Chowder

Tender scallops and quick-cooking shrimp give this chowder its briny seafood flavor, while coconut milk adds dairy-free richness. Top your bowls with crispy, salty bacon right before serving, and d...

Read More
Whole30 Pantry Essentials & a Whole30-Approved Tuna Salad Recipe

Whole30 Pantry Essentials & a Whole30-Approved Tuna Salad Recipe

Hardcore Whole30®-ers know how crucial it is to have a well-stocked pantry heading into the month-long program designed to reset dietary habits by eating nutrient-dense, unprocessed foods. So, if y...

Read More
How to Cook Sous-Vide Salmon & Steak

How to Cook Sous-Vide Salmon & Steak

If you’ve never used a sous-vide circulator before, allow us to blow your mind with the culinary genius of this little machine. Similar to a pressure- or slow-cooker, sous vide is a set-it-and-forg...

Read More
Baked Barramundi in Parchment Recipe

Baked Barramundi in Parchment Recipe

Need to get through a bountiful summer zucchini harvest—and whip together dinner in about 20 minutes? Accomplish both with this simple, elegant recipe for baked barramundi that combines quick-cooki...

Read More
A Little Fish With Potential—Sardines 2 Ways

A Little Fish With Potential—Sardines 2 Ways

Want to know a secret ingredient that’s paleo-approved, Whole30-friendly, nutritious (hello, protein and omega-3s), and keeps in the pantry indefinitely? Sardines! These tiny fish are small, but of...

Read More
How Our Meat and Seafood Producers Make the Grade

How Our Meat and Seafood Producers Make the Grade

It’s no exaggeration to say our Product Innovation Lead Mike Hacaga criss-crosses the globe to find the best meat and seafood for our exceptional program. One month might find him down south meetin...

Read More
Single-Source. Superior Quality. Meet Thrive Market Fish Oil

Single-Source. Superior Quality. Meet Thrive Market Fish Oil

Meet our superior supplement from the sea: Thrive Market Fish Oil! Here, we take a deep dive to show you how it’s made, the benefits, and why it deserves a spot in your pantry.

Read More
Celebrating 1 Year of Thrive Market Meat & Seafood

Celebrating 1 Year of Thrive Market Meat & Seafood

It’s already been a year since our Meat & Seafood program launched, and even though we're offering more cuts (34 options, as opposed to 23) and more box bundles (29, up from 11), one thing hasn...

Read More
Canned Tuna 3 Ways

Canned Tuna 3 Ways

Tuna and mayo spread on crackers is a pantry go-to for easy lunches, but it’s time to give that trusty can an upgrade. Here are three fresh ideas.

Read More
Canned Fish Recipes

Canned Fish Recipes

Did you know that a can of high-quality fish can easily elevate your meal, reduce your prep time, and help you stretch your grocery budget? And if you think we’re just talking tuna, there’s a lot m...

Read More
Sautéed Salmon With Garlic-Lemon Sauce Recipe

Sautéed Salmon With Garlic-Lemon Sauce Recipe

Flaky salmon makes an elegant lunch or dinner any day of the week. This recipe infuses garlic, lemon, and fresh parsley in a pan sauce that’s drizzled over golden fillets. Pair the bright citrus fl...

Read More