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'Sustainable Seafood'

Canned Tuna 3 Ways

Canned Tuna 3 Ways

Tuna and mayo spread on crackers is a pantry go-to for easy lunches, but it’s time to give that trusty can an upgrade. Here are three fresh ideas.

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Canned Fish Recipes

Canned Fish Recipes

Did you know that a can of high-quality fish can easily elevate your meal, reduce your prep time, and help you stretch your grocery budget? And if you think we’re just talking tuna, there’s a lot m...

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Sautéed Salmon With Garlic-Lemon Sauce Recipe

Sautéed Salmon With Garlic-Lemon Sauce Recipe

Flaky salmon makes an elegant lunch or dinner any day of the week. This recipe infuses garlic, lemon, and fresh parsley in a pan sauce that’s drizzled over golden fillets. Pair the bright citrus fl...

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Spotlight On: Thrive Market Seafood

Spotlight On: Thrive Market Seafood

We’ve worked closely with key industry watchdogs to identify partners who catch sustainable and traceable seafood. Alaskan sockeye salmon is rich and buttery, while mild, tender cod flakes perfectl...

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Salmon Sushi Stacks Recipe

Salmon Sushi Stacks Recipe

Skip the sushi and try a stack! Instead of rolling a salmon and avocado roll, go vertical for an impressive meal that’ll shake up your usual routine. The ingredients list might look long, but it’s ...

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Dive In! All About Wild Planet’s Sustainable Fishing Practices

Dive In! All About Wild Planet’s Sustainable Fishing Practices

Do you know where your fish comes from? If you’re passionate about supporting sustainable food systems, the sea is the next frontier, and Wild Planet is one of the companies pioneering practices th...

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Meet Our Meat (and Seafood): Thrive Market’s Program Is Creating a Better Food Future

Meet Our Meat (and Seafood): Thrive Market’s Program Is Creating a Better Food Future

When biologist Allan Savory gave the keynote address at Slow Food USA’s Slow Meat Symposium in 2014, he called agriculture “the most destructive industry in the world.”

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Get Hooked on Thrive Market’s Sustainably Caught Canned Seafood

Get Hooked on Thrive Market’s Sustainably Caught Canned Seafood

At Thrive Market, we don’t think a pantry is sufficiently stocked unless you could easily throw together a delicious, well-balanced, and nutritious meal with what’s inside. It’s one of the reasons ...

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What You Need to Know About Seafood Sustainability Ahead of World Tuna Day

What You Need to Know About Seafood Sustainability Ahead of World Tuna Day

May 2, 2017 marks the first-ever World Tuna Day. While you may think of it as a good excuse to head to your favorite sushi bar, that wasn’t quite what the United Nations’ General Assembly had in mind.

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Meet the Tuna Company That’s Tackling Mercury Fears, One Fish at a Time

Meet the Tuna Company That’s Tackling Mercury Fears, One Fish at a Time

Eating fish may appear to be a double-edged sword in terms of health, especially if you pay attention to all the latest food news and research.

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How to Cook Lobster Tails

How to Cook Lobster Tails

Buttered lobster tails, lobster sushi rolls, lobster mac and cheese—the possibilities are endless when it comes to cooking this delicious seafood.

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Farm-Raised vs. Wild-Caught Salmon: What's the Difference?

Farm-Raised vs. Wild-Caught Salmon: What's the Difference?

Salmon is one of the most popular varieties of seafood, and for good reason: it’s hearty, mild in flavor, versatile, and pretty simple to cook.

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