January 7, 2019
There’s an easy way to get into your morning flow, and it doesn’t involve hiking up an active volcano at dawn. Just head to the kitchen and blend up a tropical-inspired coconut smoothie base (with 20g of protein per serving!), then swirl a sweet strawberry sauce over the top. To help with morning prep, freeze the fruit overnight so it’s ready when you are.
Yield: 1 serving
Active Time: 10 minutes
For the coconut smoothie base:
1 ½ cups unsweetened almond milk
1 frozen banana
1 scoop Vega Organic Protein Powder, Coconut Almond
For the strawberry topping:
1 cup frozen strawberries
1 tablespoon maple syrup
1 teaspoon lemon juice
Water, if needed
Make the smoothie:
Blend almond milk, banana, and protein powder until smooth. Pour smoothie into a glass.
Make the topping:
Rinse the blender, then blend strawberries, maple syrup, and lemon juice until smooth. Add water, 1 tablespoon at a time, if needed. Carefully pour over the coconut smoothie to create two layers.
Recipe credit: Angela Gaines
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.