There’s an easy way to get into your morning flow, and it doesn’t involve hiking up an active volcano at dawn. Just head to the kitchen and blend up a tropical-inspired coconut smoothie base (with 20g of protein per serving!), then swirl a sweet strawberry sauce over the top. To help with morning prep, freeze the fruit overnight so it’s ready when you are.
Yield: 1 serving
Active Time: 10 minutes
For the coconut smoothie base:
1 ½ cups unsweetened almond milk
1 frozen banana
1 scoop Vega Organic Protein Powder, Coconut Almond
For the strawberry topping:
1 cup frozen strawberries
1 tablespoon maple syrup
1 teaspoon lemon juice
Water, if needed
Make the smoothie:
Blend almond milk, banana, and protein powder until smooth. Pour smoothie into a glass.
Make the topping:
Rinse the blender, then blend strawberries, maple syrup, and lemon juice until smooth. Add water, 1 tablespoon at a time, if needed. Carefully pour over the coconut smoothie to create two layers.
Recipe credit: Angela Gaines
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