Using legumes instead of flour is how Brittany Williams—creator of Instant Loss—gives old dessert favorites a healthy makeover, upping the protein and fiber content in the process. If you have a nut allergy, you can use a seed butter, like sunflower seed butter, to make this recipe as well.
Peanut Butter Blondies
Yield: 16 pieces
Active Time: 5 minutes
Total Time: 40 minutes
Coat an 8-inch square baking dish with coconut oil. Place all the ingredients, except the chocolate chips, in a food processor and blend until smooth. Your batter will be very thick and sticky, like brownie batter. Stir in the chocolate chips by hand. Spread the batter into the prepared dish and smooth the top.
Bake for 35 minutes, or until lightly golden. Let cool briefly then cut into 16 pieces. Let cool before serving.
Lily Comba has never met a baked good she didn't like (unless it has gluten). When she's not baking, you'll find her writing, taking a pilates class, or collaborating with YouTube talent as a Partnership Associate at Thrive Market.
Lily Comba has never met a baked good she didn't like (unless it has gluten). When she's not baking, you'll find her writing, taking a pilates class, Read More
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