Here at Thrive Market, we’re all about supporting sustainable, local farming, and we encourage our members to shop at their local farmers market for seasonal produce—it’s the perfect complement to a pantry full of spices, oils, and cooking essentials from Thrive Market. This week, we’re exploring the bright, tangy flavor of rhubarb in a super simple Paleo-friendly jam that comes together in just minutes.
Yield: 1/2 to 3/4 cup jam
Active Time: 5 minutes
Total Time: 20 minutes
In a medium saucepan over medium heat, sauté the rhubarb in the ghee, 2 minutes. Pour in honey or coconut sugar, stir to coat, and cook 1 minute to let sugars begin to caramelize. Pour in orange juice and vanilla, turn down the heat to medium-low, and simmer to reduce, stirring occasionally. When nearly all the liquid has cooked down, mix with a spoon to break up rhubarb pieces. Let cool and store in fridge, one week.
Photo credit: Paul Delmont
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