I designed the Sugar Impact Diet to help you win the battle against high-impact sugar foods that sabotage your health and weight. A key part of that strategy involves staving off the intense cravings that can derail your best intentions.
Cravings can have their roots in everything from ancestry to lifestyle choices. Knowing what kind of cravings you’re dealing with could be the key that ﬁnally helps you break free of your sugar addiction.
Genetics certainly can play a role. We all have sweet-seeking behavior as part of our evolutionary beginnings, but cravings could be part of your unique genetic wiring. If you’ve got a sweet tooth, you know it.
Just one change to a single gene could explain why you break into a sweat trying to resist dessert, while your friend could care less about the hot lava cake topped with whipped cream.
Research shows that a difference in DNA could mean some people are less sensitive to the taste of sugar, so they chase sweeter and sweeter foods to get the reward—often foods the average person would ﬁnd much too sweet.
Genetics aside, a high-sugar impact diet can also create and exacerbate cravings. High-sugar impact foods give you quick energy, but ultimately set off a vicious cycle of cravings for the very foods that create cravings.
While these two sources of cravings may seem pretty far apart, your body responds to both the same way. The insulin spikes and blood sugar dips that come on the heels of eating sugar make you a metabolic rag doll, with your hormones and defense system being thrown all over the place.
You may not even be aware you’re eating that much sugar. Labels don’t make it easy to spot. Sugar hides in non-sugar sounding ingredients like maltodextrin, barley malt, and fruit juice concentrate.
If you believe you’re making all the right food choices and eating healthy, but you’re still dealing with the frustration of cravings that create weight-loss resistance and numerous symptoms, these five strategies can help you curb those cravings to claim fast, lasting fat loss and the optimal health you deserve.
While some sugar cravings are a result of low blood sugar, cravings can strike even when you’re not hungry. We also turn to food for comfort when we’re stressed or upset. When we’re maxed out, we don’t crave wild salmon or grass-fed beef. We crave sugar. Ironically, sugar actually stresses your body further, shooting it full of short-term energy, sending your hormones into a spin cycle, and causing your blood sugar to spike and then plummet. To crush cravings, manage your stress levels with yoga, meditation, deep breathing, or whatever helps you unwind and relax.
Deprivation usually spells disaster. You probably recall a time you adamantly resisted your cousin’s double chocolate brownies only to later devour two during a late-night kitchen raid. Rather than tell yourself no, opt for lateral shifts—just-as-delicious but healthier alternatives for your favorite foods. A little dark chocolate with almond butter will knock out any dessert craving, and faux-tatoes (mashed cauliflower with ghee and salt) make a smart alternative to high-sugar impact mashed potatoes. Be creative and any favorite food can become a lateral-shift opportunity.
It’s no coincidence that you craving your coworker’s homemade brownies after a crappy night’s sleep. Beyond just making you a caffeinated, morning-after mess, inadequate slumber knocks numerous hormones out of whack, paving the road for hunger, cravings, and overeating. You need to prepare for quality, uninterrupted sleep. About an hour before bed, turn off electronics and develop an unwinding bedtime ritual like a hot bath, chamomile tea, and a good (but not great) novel.
If you try to cut out sugar all at once, you’ll go into withdrawal, just as you would with any addiction. That’s why you want to taper and transition, nice and easy, from high-to medium-to low-sugar impact foods. It’s a process that sets you up for success and prevents the cravings that can set you back. In my Sugar Impact Diet, I provide three cycles to help you effortlessly and permanently transition off sugar. I also give you strategies to help you ﬁght any and all symptoms that pop up as you make the shift to low-sugar impact living. I’ll hold your hand and help you ease off the high-sugar impact foods that hurt you so you can seize the vibrant life that’s waiting for you! As you heal, you’ll eliminate cravings and retrain your taste buds to enjoy naturally sweet foods like slow-roasted almonds or vanilla.
One of the fastest ways to calm your sugar cravings is by eating protein. It’s fairly common knowledge that protein is great for ﬁlling you up and keeping you satisﬁed, but did you know that it can actually decrease your cravings, too? It puts the brakes on our neuronal reward system, the brain chemicals that make us feel good and motivate us to get more food, even when we’re not hungry. When we’re low in protein, cravings take over and crack the whip in search of a quick ﬁx. Smart protein sources include grass-fed beef, wild-caught fish, free-range poultry, and if you’re not intolerant, barnyard eggs. Vegans and vegetarians should focus on legumes, nuts and seeds, and slow low carbs like quinoa for optimal protein.
Crushing your sugar cravings begins with healthy, blood sugar-stabilizing foods. I want to show you how easy, flavorful, and delicious low-sugar impact eating can be.
That’s why I’m inviting you to my Cook-A-Thon, where five celebrity health experts will be joining me. Together, we’ll answer your questions LIVE and reveal delicious low-sugar impact recipes for losing weight fast.
Among those strategies, you’ll learn how to throw together delicious meals, shakes, and yes, desserts—including craving-crushing cookies!
Photo credit: D Sharon Pruitt via Flickr
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