Chill out with a scoop of creamy soft-serve that’s anything but basic. We blend whole milk, cream, and sugar with activated charcoal, an ingredient that goes through a special heating process (aka “activation”) which helps boost its detoxifying properties. This dessert is ready in just 30 minutes, but if you prefer a thicker consistency, just chill the soft serve in the freezer overnight.
Yield: 4 to 6 servings
Active Time: 15 minutes
Total Time: 30 minutes, plus chilling
Whisk all ingredients in a large bowl until well combined. Pour into ice cream maker and churn for 14 to 17 minutes, or until ice cream resembles soft-serve. Enjoy immediately, or if you’d prefer a firmer consistency, transfer to an airtight container and freeze overnight.
Recipe credit: Angela Gaines
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