A Bright Twist on a Classic Summer Drink

June 5th, 2015

Think you can’t do better than a classic Arnold Palmer? Think again. We’ve updated the warm-weather staple with the fruitiness of hibiscus and the spice of ginger. 

5 Ingredient Hibiscus-Ginger Arnold Palmer

Yield: 4 servings 
Active Time: 10 minutes 
Total Time: 30 minutes 

Recipe Ingredients

2 hibiscus tea bags
 2 ginger tea bags
1/2 cup fresh squeezed lemon juice 
1/3 cup honey
1/4 teaspoon vanilla

Recipe Instructions

 Bring 4 cups of water to a boil in a saucepan over medium heat. Steep hibiscus and ginger tea bags in water for 10 minutes. Remove tea bags and let liquid cook completely. Stir in lemon juice, honey, and vanilla. Serve cold with ice. 

Photo credit: Paul Delmont

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This article is related to: Ginger, Gluten-Free, Honey, Paleo, Sugar-Free, Tea, Vegan, Vegetarian

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Merce MuseThrive Market Food Editor

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