Think you can’t do better than a classic Arnold Palmer? Think again. We’ve updated the warm-weather staple with the fruitiness of hibiscus and the spice of ginger.
Yield: 4 servings
Active Time: 10 minutes
Total Time: 30 minutes
2 hibiscus tea bags
2 ginger tea bags
1/2 cup fresh squeezed lemon juice
1/3 cup honey
1/4 teaspoon vanilla
Bring 4 cups of water to a boil in a saucepan over medium heat. Steep hibiscus and ginger tea bags in water for 10 minutes. Remove tea bags and let liquid cook completely. Stir in lemon juice, honey, and vanilla. Serve cold with ice.
Photo credit: Paul Delmont
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