Hibiscus Rose Moon Milk Recipe

Ease into your evening with this floral brew. Warm macadamia milk gets blended with soothing hibiscus and rose hip tea, honey, ginger, plus ashwagandha powder for a frothy sip that’s perfect for including in a pre-bedtime ritual.

Hibiscus Rose Moon Milk

Yield: 1 serving
Active Time: 5 minutes
Total Time: 10 minutes

Ingredients

1 ½ cups Milkadamia Macadamia Milk Latte Da Barista
1 tablespoon honey
1 hibiscus and rose hip tea bag
½ to 1 teaspoon Organic Traditions Ashwagandha Root Powder
½ teaspoon ground ginger

Instructions

Warm macadamia milk and honey in a small saucepan. Once simmering, turn off heat and add tea bag; steep 5 minutes. Pour into a blender, along with ashwagandha powder and ginger. Blend on high for 1 minute, until frothy. Pour into a mug and enjoy!

Recipe credit: Angela Gaines