Hibiscus Rose Moon Milk Recipe

September 24, 2018
by Nicole Gulotta for Thrive Market

Ease into your evening with this floral brew. Warm macadamia milk gets blended with soothing hibiscus and rose hip tea, honey, ginger, plus ashwagandha powder for a frothy sip that’s perfect for including in a pre-bedtime ritual.

Hibiscus Rose Moon Milk

Yield: 1 serving
Active Time:


1 ½ cups Milkadamia Macadamia Milk Latte Da Barista
1 tablespoon honey
1 hibiscus and rose hip tea bag
½ to 1 teaspoon Organic Traditions Ashwagandha Root Powder
½ teaspoon ground ginger


Warm macadamia milk and honey in a small saucepan. Once simmering, turn off heat and add tea bag; steep 5 minutes. Pour into a blender, along with ashwagandha powder and ginger. Blend on high for 1 minute, until frothy. Pour into a mug and enjoy!

Recipe credit: Angela Gaines

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Macadamia Milk Latte Da Barista

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Organic Honey Bear
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Ashwagandha Root Powder

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This article is related to: Superfood Recipes, Dairy-Free Recipes, Drink Recipes, Drinking Tea, Tea Recipes

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