Ease into your evening with this floral brew. Warm macadamia milk gets blended with soothing hibiscus and rose hip tea, honey, ginger, plus ashwagandha powder for a frothy sip that’s perfect for including in a pre-bedtime ritual.
Hibiscus Rose Moon Milk
Yield: 1 serving
Active Time: 5 minutes
Total Time: 10 minutes
Ingredients
1 ½ cups Milkadamia Macadamia Milk Latte Da Barista
1 tablespoon honey
1 hibiscus and rose hip tea bag
½ to 1 teaspoon Organic Traditions Ashwagandha Root Powder
½ teaspoon ground ginger
Instructions
Warm macadamia milk and honey in a small saucepan. Once simmering, turn off heat and add tea bag; steep 5 minutes. Pour into a blender, along with ashwagandha powder and ginger. Blend on high for 1 minute, until frothy. Pour into a mug and enjoy!
Recipe credit: Angela Gaines