Hibiscus Rose Moon Milk Recipe

September 24, 2018

Ease into your evening with this floral brew. Warm macadamia milk gets blended with soothing hibiscus and rose hip tea, honey, ginger, plus ashwagandha powder for a frothy sip that’s perfect for including in a pre-bedtime ritual.

Hibiscus Rose Moon Milk

Yield: 1 serving
Active Time: 5 minutes
Total Time: 10 minutes


1 ½ cups Milkadamia Macadamia Milk Latte Da Barista
1 tablespoon honey
1 hibiscus and rose hip tea bag
½ to 1 teaspoon Organic Traditions Ashwagandha Root Powder
½ teaspoon ground ginger


Warm macadamia milk and honey in a small saucepan. Once simmering, turn off heat and add tea bag; steep 5 minutes. Pour into a blender, along with ashwagandha powder and ginger. Blend on high for 1 minute, until frothy. Pour into a mug and enjoy!

Recipe credit: Angela Gaines

Share this article

Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2023 All rights reserved.