Believe it or not, combining creamy avocado oil and coconut oil creates a super spreadable vegan "butter." A pinch of turmeric makes the spread look even more like the real thing.
Vegan Butter
Yield: 1 small jar
Active Time: 5 minutes
Total Time: 30 minutes
Ingredients
1/3 cup coconut oil, softened
1/4 cup avocado oil
Small pinch turmeric
1/2 teaspoon sea salt
Instructions
Combine all ingredients in a medium bowl and whisk together until smooth and
free of lumps. Scrape into a resealable glass jar and place in fridge to set. Store in fridge for up to two months.
free of lumps. Scrape into a resealable glass jar and place in fridge to set. Store in fridge for up to two months.
Photo credit: Paul Delmont
Very interesting. I can't wait to try this recipie. Of course, I would use only raw, extra virgin, organic, coconut oil and avacodo oil. And ORGANIC turmeric.