January 8, 2016
Believe it or not, combining creamy avocado oil and coconut oil creates a super spreadable vegan “butter.” A pinch of turmeric makes the spread look even more like the real thing.
Yield: 1 small jar
Active Time: 5 minutes
Total Time: 30 minutes
1/3 cup coconut oil, softened
1/4 cup avocado oil
Small pinch turmeric
1/2 teaspoon sea salt
Combine all ingredients in a medium bowl and whisk together until smooth and
free of lumps. Scrape into a resealable glass jar and place in fridge to set. Store in fridge for up to two months.
Photo credit: Paul Delmont
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