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More About: 'Vegan-ingredients'

Vegan Diet for Beginners: Your Complete Guide

Whether you’re vegan-curious for the first time or freshly embracing this lifestyle with open arms, our complete guide has all the resources you need to get started, maintain your diet, and thrive as a plant-based eater.

3 Reasons to Rethink Frozen Food

From an icy loaf of early-pandemic sourdough to leftovers from who knows when, it’s not uncommon for things to get lost and forgotten in the back of the freezer.

Thrive Market’s Guide to the New Plant-Based Meats

If you’re not caught up with the latest in plant-based meats, you may hear the phrase and think of rubbery fake chicken and dry, spongy veggie burgers. Fortunately, plant-based proteins have come a long way since then.

Thrive Market’s Guide to the Best Cooking Oils

With warmer weather on the horizon, we’re betting some spring cleaning energy won’t be far behind. If you’re feeling the itch to refresh some neglected spaces around the house, head to the pantry. Specifically, consider revisiting your relationship to the different types of cooking oils. Not sure where to start? That’s where Thrive Market comes ...

These Macadamia Nuts are Empowering Kenyan Farmers

At the base of Mount Kenya, the volcanic soil is orange-red and rich with nutrients. Small-scale farmers have grown macadamia nuts in this region since the 1970s, but they haven’t always received a fair price for their buttery, crunchy, nutrient-rich product.

What Is Coconut Milk?

Rich, tropical, and versatile—any guesses? Coconut milk! Not only is this ingredient a kitchen chameleon (you can use it for everything from Thai curry to dairy-free ice cream), it accommodates a variety of diets, such as paleo, vegan, and ketogenic. It’s a no-brainer addition to your pantry. Today we’re taking a closer look at what ...

Liquid Aminos vs. Soy Sauce: What’s the Difference & Benefits

Soy sauce has become a common ingredient in most households, but did you know some artisans age bottles for up to 50 years? Most of us aren’t willing to wait that long (and are just as happy with an average bottle from the shelf). And nowadays there are a range of different types, including plenty ...

Cooking With Coconut Flour

Paleo, ketogenic, and vegan, coconut flour is an All-Purpose flour alternative worth knowing about. Baking with coconut flour doesn’t have to be intimidating, either. Today we’re exploring all this ingredient has to offer, including the best coconut flour recipes, tips for cooking with coconut flour, the benefits of coconut flour, and the best coconut flour ...

Walnuts vs. Almonds: Nutrition & Health Benefits

Walnuts and almonds are two of the world’s most popular nuts, and for good reason. Both options are versatile, nutritious, crunchy, and make a mean granola or dairy-free nut milk. While we’re not prepared to choose a winner in the walnuts versus almonds debate (why would you when they’re both great?), we are offering a ...

Dr. Gundry Explains How to Transition Your Family to the Plant Paradox Diet

Dr. Gundry wrote The Plant Paradox Family Cookbook after seeing an increase in autoimmune diseases among his younger patients. “If you look at the amount of pesticides, herbicides, and pollutants in children today and then see how much those levels can go down after just two weeks on an organic diet—it’s really incredible” Although conventional ...

3 Easy Vegan Protein Powder Recipes

If you follow a vegan diet or are simply looking for ways to up your plant protein intake, you probably already have a go-to protein powder. But when that go-to smoothie recipe starts to get old, it’s Chef Megan Mitchell to the rescue! Today on Prep School, she’s sharing three creative, easy-to-make recipes featuring vegan ...

Easy Vegan Appetizers

If hungry sports fans are set to invade your home this season, let Thrive Market help you get prepared. Chef Megan Mitchell is back on Prep School to help you make your next appetizer spread totally crave-worthy … and vegan! The Ultimate Vegan Nachos Instead of pulled pork or ground beef, we use a mix ...

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