Walnuts and almonds are two of the world’s most popular nuts, and for good reason. Both options are versatile, nutritious, crunchy, and make a mean granola or dairy-free nut milk. While we’re not prepared to choose a winner in the walnuts versus almonds dflebate (why would you when they’re both great?), we are offering a side-by-side comparison so you can get to know these nuts even better.
Walnuts come from walnut trees and are part of the tree nut family, which includes cashews, hazelnuts, macadamia nuts, pecans, pistachios, pine nuts, and Brazil nuts. Black walnuts are another variation, hailing from the wild American Black Walnut tree, which is native to 32 states. And here’s a fun fact for you: black walnuts are the official state nut of Missouri.
Almonds come from almond trees, which thrive in hot, dry climates. These nuts have a long history in ancient culture—it’s believed almonds were traded over the Silk Road between Greece and Turkey. Today, almonds are cultivated mostly in the United States (Central California, Arizona, Texas, and Georgia) and Spain, Italy, Iran, Syria, Morocco, and Australia. In the past two decades, California has become a major hub of the global almond supply, growing approximately 80% of the world’s almonds.
Here are some of the most popular almond questions we know you’ve been wondering about!
Almonds are utilized as “culinary nuts,” (anything edible found in a shell) but are technically drupes—seeds contained within a fleshy casing, such as coconuts or cherries. Almonds grow in year-round in warm climates, and require cross-pollination with other varieties in order to produce a crop. The Almond Board of California reports that during the spring bloom period, about 1.6 million colonies of honey bees are placed in California’s almond orchards to pollinate the year’s crop.
Almond milk is made by soaking nuts overnight, blending them with water, and straining them through a cheesecloth or nut milk bag. There’s nothing wrong with plain almond milk made from almonds, water, and salt, but we recommend getting creative with your favorite flavor additions like vanilla, cardamom, honey, or dates.
No, almond milk does not contain any dairy, so it’s a great option for dairy-free or lactose-free diets.
The American Kennel Club recommends you don’t give your dog almonds. Why? They may cause vomiting, lethargy, or other uncomfortable symptoms.
Are walnuts healthy? Let’s take a look at the nutritional value of walnuts. Here’s what you’ll enjoy in a ¼ cup serving of Thrive Market Organic Walnuts.
Walnuts are a source of monounsaturated fat and fiber, and they also contain a unique type of vitamin E called gamma-tocopherol. Studies on gamma-tocopherol have found this form of vitamin E may protect the heart. Walnuts are also believed to help decrease cholesterol, and are recommended by the American Heart Association. Black walnut nutritional benefits include omega-3’s and vitamin C. Of course, consulting with your doctor is always recommended before starting a new supplement, but it’s believed that ancient Greeks and Romans relied on black walnuts as a way to reduce intestinal upset.
Here’s the scoop on the almond nutrition facts for a ¼ serving of Thrive Market Organic Raw Almonds.
Snacking on raw nuts isn’t the only way to enjoy the health benefits of almonds. When ground to a powder, almond flour is a gluten-free and paleo-friendly option for baking. A 2-tablespoon serving of Thrive Market Almond Flour delivers the following:
Almonds are also a great source of antioxidants like vitamin E, and thanks to their high fiber and healthy fat content they make a filling mid-day snack. Studies show the high magnesium content of almonds may also help reduce the risk of type 2 diabetes.
There may be some downsides to consider while choosing to stock your pantry with walnuts or almonds. While nut allergies are fairly common, walnuts are a more common allergy culprit than almonds. If you are making treats for a group, walnuts may not be the best choice.
There’s nothing wrong with snacking on walnuts right out of the package, but here are even more ways to use them.
Like walnuts, almonds are a completely versatile nut for both sweet and savory recipes. Here are a few ideas for how to get the most out of almonds.
Like all nuts, walnuts benefit from a quick stint in the oven. When heat hits the nuts, it helps release a toastier flavor that you’ll really notice.
1 cup walnuts
Preheat oven to 350°F. Arrange walnuts on a cookie sheet in an even layer. Bake 8 to 10 minutes, or until fragrant and slightly darker in color.
It takes a little extra effort to make roasted almonds, but the payoff is worth it when you get extra flavor in all your favorite recipes.
1 cup almonds
Preheat oven to 350°F. Arrange almonds on a cookie sheet in an even layer. Bake 8 to 10 minutes, or until fragrant and slightly darker in color.
Straight from the bag is only one way to enjoy this nut! Check out the best walnut products on ThriveMarket.com
Each serving of our organic walnuts offers 5g of protein, plus phytonutrients, magnesium, and vitamin E. They’re delicious on salads or added to a DIY trail mix.
Elevate snack time (or even dessert) with organic walnut butter. Slice up apples for dipping, add a spoonful to smoothies, or pair with fresh figs.
This fast and warm breakfast packs in sweet blueberries, walnuts, and grass-fed bovine collagen for added nutrition.
This light and fragrant walnut oil is the secret ingredient your salad dressings are missing. You can also use it to add rich walnut flavor to grilled fish or baked goods.
The best almond milk? Skinny dipped almonds? Almond milk creamer? We’ve got everything you need to enjoy almonds from morning to night.
This four-pack of almond milk is made with only a few simple ingredients like almonds, water, and sea salt. Thrive Market member Chelsea from Wash., says it’s “the best almond milk around.”
For snacking, making milk, scattering on oatmeal, or any of the myriad ways you can use almonds, this bag of raw nuts is a no-brainer. The 16-ounce bag delivers 7g of protein per serving, and is paleo, ketogenic, and vegan.
Meet the perfect companion to your morning coffee. This dairy-free vanilla creamer is made with rich almond cream (and without carrageenan) so you can enjoy a gluten-free, soy-free, and vegetarian start to your day.
Crunchy almonds and rich chocolate make this gluten-free snack the perfect afternoon pick-me-up.
Trying to choose between almond butter versus peanut butter? This pouch might help you decide. Lightly roasted, organic almonds are the only ingredient in this delicious nut butter that pairs with apple slices, rice cakes, and more.
For gluten-free and paleo baking, you’ll want to keep a bag of almond flour on hand. Ours is made from non-GMO ground almonds and adds lightness to recipes like pancakes and cookies.
Put walnuts to work in the kitchen with recipes that help them shine.
If the smell of banana bread wafting through the kitchen gives you the warm fuzzies, try our recipe made with plain yogurt, walnuts, and plenty of mashed bananas.
Walnut milk is a can’t-miss addition to your dairy-free beverage lineup. Get our easy recipe for how to make it from scratch in your kitchen.
Here’s a vegan meatloaf everyone will love. The mix is made with onions, celery, carrots, tomatoes, and walnuts for a flavorful slice to serve alongside your favorite vegetables.
From comforting curries to Italian cookies, these recipes prove raw almonds, almond flour, and almond milk are indispensable ingredients.
Replenish after a workout with a filling smoothie blended with almond butter, cacao, spirulina, and cinnamon.
This Italian treat is the perfect companion to coffee or tea, and makes a wonderful DIY gift during the holidays—or anytime.
Almond milk stands in for coconut milk in this sauce that simmers with tender chicken, chickpeas, carrots, cauliflower, and lots of spices.
Here’s an almond milk smoothie that’s almost too beautiful to eat. Purple-hued dragon fruit is blended with almond milk, coconut collagen powder, banana, and grapes for a wholesome breakfast or snack.
Almond butter is the creamy ingredient that holds these crunchy bars together. You won’t believe the whole batch only takes 15 minutes to make!
You’ll love these gluten-free blueberry muffins made with almond flour, cardamom, and ghee. They freeze beautifully so you can always have a quick breakfast at the ready.
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