Find yourself getting hungry around 11 a.m. every day? Fiber-rich morning glory muffins—originally conceived by Nantucket chef Pat McKinstry in 1978—are the satisfying breakfast you need. Our version is moist, slightly decadent, and packed with carrots, raisins, walnuts, and sunflower seeds to keep you going until lunch. Simple Mills Banana Muffin Mix gives the grain-free batter just enough sweetness—and makes this recipe incredibly simple to whip up!
Morning Glory Muffins
Yield: 12 muffins
Active Time: 10 minutes
Total Time: 40 minutes
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...