More About:
'Breakfast'

Steel-cut oats, rolled oats, oatmeal … breakfast shouldn’t be confusing (especially if you haven’t had your morning coffee yet). That’s why we’re breaking down the difference between steel-cut oats...

We love an easy make-ahead breakfast around here! Today we’re puddin’ protein (20g per serving!) into this chia seed treat thanks to a bottle of grass-fed golden milk. It’s rich, creamy, and delive...

A bright, sunshiny day is pretty much guaranteed (at least inwardly) when superfoods get baked into a batch of tender oat muffins. This portable (and gluten-free!) breakfast is loaded with mulberri...

If you’re a frequent reader of this blog, you’re well aware of our love affair with coconut oil. And while our devotion to this extremely versatile, heart-healthy ingredient will never fade, we’ve ...

Eggs are a fantastic option for creating a simple, satisfying meal in a pinch. Our favorite way to eat them also happens to be one of the simplest: fried. The crispy slightly browned edges of the e...

Pancake mixes are great for whipping up a foolproof stack of flapjacks, but ever wonder what to do with the leftover mix? Especially if you overindulged don’t want to see another pancake for a whil...

Thrive Market Organic Breakfast Blend and French Roast coffees aren’t your average joes! A lot of time and effort went into these developing certified organic, ethically sourced, sustainably harves...

Rosti—a Swiss potato dish that’s traditionally served for breakfast—is healthy comfort food at its finest. It’s hearty enough for lunch or a light dinner, especially served alongside a fresh spinac...

Crepes require a little more finesse to make than foolproof flapjacks, but the payoff is worth it. The lighter texture and more delicate flavor is the ideal blank canvas for taking your topping gam...

Breakfast might be the most important meal of the day, but it’s not always the healthiest. Take granola, one of the simplest options for mornings when you hit the snooze button one too many times. ...

If you’re new to healthy cooking, it can be a little intimidating—especially when you might be missing an ingredient and need to improvise. The key is stocking your pantry with nutritious and versa...

Have you had a chance to think about your 2017 resolutions yet? A lot of us here at Thrive HQ are aiming to eat more plant-based meals, cut back on processed sugar, and amp up our workouts.