More About: 'Breakfast'
Make These Picky Eater-Approved Muffins From Monroe Alvarez’s “The Kids Table”
When photographer Monroe Alvarez found out she was pregnant with her first child right in the midst of the first COVID-19 lockdowns, it set into motion a new phase of life — and a personal evolution. “The baby years were tough for me,” Alvarez says. Her son, Koa, taught her to communicate without words during ...
10+ Low-Sugar Breakfast Ideas to Fuel Your Mornings
After sipping a relaxing night time elixir, dimming the lights, donning an eye mask, and, hopefully, getting a full 8 hours of deep, restful sleep, you wake up feeling ready to take on the day. But once you hop out of bed, you don’t want a sugary breakfast to undo all those healthy habits. If ...
Rolled Oats vs. Quick Oats
When it comes to easy breakfasts, oatmeal is an impressively simple meal to whip up. A warm bowl is basically a blank canvas when it comes to flavor, so whether you’re embracing all things pumpkin spice or eating your fill of summer berries, this all-season dish is a kitchen staple for a reason. But what’s ...
5-Ingredient Keto Eggs Benedict
When you think of a traditional holiday feast, your mind might jump to an abundant dinner spread of turkey, gravy, and pie. But breakfast can be festive, too—and thanks to this recipe from Bobby Parrish (aka FlavCity), it can also be keto-friendly. This low-carb, five-ingredient take on classic eggs Benedict feels celebratory enough for Christmas ...
Meal Prep + More: How a Pediatric Oncology Nurse in Los Angeles Prioritizes Healthy Living
Welcome to What I Eat in a Day, a blog series that showcases the daily lives and meals of Thrive Market members like you. Today we’re talking with Kasey Ring, a pediatric oncology nurse at Children’s Hospital Los Angeles.
4 Easy Banana Bread Recipes to Bake at Home
Got some browning bananas you need to use? Banana bread makes a great quick breakfast or easy snack. We’re sharing four of our favorite banana bread recipes that use simple ingredients (that you hopefully already have in your pantry). Whether you’re vegan, paleo, or just looking for a healthier option—these recipes have you covered.
A New Way to Use Rolled Oats: Granola Jam Bars
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Old-fashioned rolled oats are one of the most versatile pantry staples. You can eat it as oatmeal in the morning, grind it up to make oat flour, and even add it ...
Pantry Pumpkin Muffins with Praline Topping
Not sure what to do with that canned pumpkin purée? While pumpkin is typically an autumnal staple, Angela Gaines shows us how to give this common pantry item a springtime twist. Plus, you can make this quick, easy, and delicious muffin recipe in less than 30 minutes.
How to Host a Digital Dinner Party or Happy Hour
Socializing is looking a bit different lately. Instead of meeting up for weekend brunch with friends or having a neighborhood potluck, our social interactions have suddenly gone digital. But it’s 2020—and being social doesn’t have to mean sharing a physical space with someone. While the transition to social distancing has been an adjustment for all ...
Steel-Cut Oats vs. Oatmeal
Steel-cut oats, rolled oats, oatmeal … breakfast shouldn’t be confusing (especially if you haven’t had your morning coffee yet). That’s why we’re breaking down the difference between steel-cut oats versus oatmeal. Most oatmeal recipes call for rolled oats or quick-cooking oats, but steel-cut oats are a great option for a heartier take on this popular ...
Golden Milk Chia Seed Pudding Recipe
[schema description]We love an easy make-ahead breakfast around here! Today we’re puddin’ protein (20g per serving!) into this chia seed treat thanks to a bottle of grass-fed golden milk. It’s rich, creamy, and delivers key nutrients like B12, magnesium, and calcium, plus a dash of turmeric and ginger, too. Simply mix the drink with chia ...
Gluten-Free Superberry Oat Muffins Recipe
[schema description]A bright, sunshiny day is pretty much guaranteed (at least inwardly) when superfoods get baked into a batch of tender oat muffins. This portable (and gluten-free!) breakfast is loaded with mulberries, goldenberries, goji berry powder, and sweetened with honey instead of refined sugar. Eat ‘em now or freeze some for later.[/schema]