We love an easy make-ahead breakfast around here! Today we’re puddin’ protein (20g per serving!) into this chia seed treat thanks to a bottle of grass-fed golden milk. It’s rich, creamy, and delivers key nutrients like B12, magnesium, and calcium, plus a dash of turmeric and ginger, too. Simply mix the drink with chia seeds that’ll plump up overnight, and you’ll be good to go for a quick meal tomorrow.
Yield: 2 to 4 servings
Active Time: 15 minutes
Total Time: 4 hours
Make the pudding:
Whisk milk, chia seeds, and salt in a large bowl. Divide between serving bowls or glass jars and cover with plastic wrap. Refrigerate at least 4 hours or overnight.
Serve the pudding:
Sprinkle with cranberries, almonds, and cinnamon before serving.
Recipe credit: Angela Gaines
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