Deals

Walnut Milk Recipe

February 22, 2019

Move over, almonds. Almond milk might be the most popular dairy alternative to DIY, but don’t forget about cashews, pecans, and … walnuts. In this easy recipe, the nuts just need an overnight soak plus a whirl in the blender to make a rich, toasty beverage perfect in smoothies, with granola, or on its own.

Walnut Milk

Yield: 7 cups
Active Time: 10 minutes
Total Time: 8 hours and 10 minutes

Ingredients

2 cups Thrive Market Organic Walnut Halves and Pieces
7 cups filtered water, plus more for soaking
½ teaspoon Thrive Market Organic Ground Cinnamon
¼ teaspoon Thrive Market Himalayan Pink Salt

Instructions

Place walnuts in a large bowl and cover with at least 1 inch of water; let soak at least 8 hours or up to overnight. Drain and rinse the walnuts, then add them to a high-speed blender along with the filtered water, cinnamon, and salt. Blend until frothy, about 1 minute. Strain through a nut milk bag, gently squeezing to release milk from the walnut pulp. Refrigerate and drink within 4 days.

Recipe credit: Angela Gaines

[product sku=”671635701077″]
[product sku=”671635703910″]
[product sku=”671635704177″]

Share this article

Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

0

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2022 All rights reserved.