If there was an award for the best-dressed recipe, this pitaya (aka dragon fruit) smoothie bowl would be a serious contender. The creamy base gets its gorgeous purple hue from pitaya and grapes while crunchy toppings like pumpkin seeds and bee pollen add an extra pop of color and texture. Just grab a spoon to enjoy this beautiful breakfast, any day of the week!
It’s time to decode decanting, an easy way to help your bottle of clean wine taste its best. But why does your wine need oxygen, and what type of container should you use? Our master sommelier is on hand to answer all these questions and more!