Healthy indulgence never tasted so good. Instead of making a custard base with sugar and cream, this frosty dessert blends up creamy avocados with coconut milk and a protein powder that delivers 20g of protein per serving and zero added sugar. Maple syrup adds sweetness, and a scoop of matcha powder lends a pop of color. We recommend letting it chill for a few hours to get a firmer scoop...but if you just can’t wait, serve it up fro-yo style right after blending.
Matcha N’Ice Cream
Yield: 2 to 3 servings
Active Time: 10 minutes
Total Time: 4 hours
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...