More About:
'Paleo Desserts'

When it’s that time of year it can be oh-so-tempting to pick up a few boxes of Girl Scout cookies to stash in the freezer. (We’ve all been there.) If you’re trying to stick to a specific diet but s...

This isn’t any old ice cream recipe, but a lighter and more wholesome option that’s made with a coconut cream base, avocados, and natural sweeteners. And we’ve got two ways to try this luscious tre...

Coffee lovers, meet your new jam. These morsels melt in your mouth with a caffeinated filling that’s sweetened with honey, and the magical chocolate coating stays naturally firm thanks to a unique ...

Sunday meal prep is a fast-growing trend that makes it easier to eat healthy throughout the week. Preparing a large batch of food before the week gets underway provides leftovers that can be separa...

There are three really great things about this olive oil cake. First, economy—save for a couple of easy-to-find fresh ingredients like OJ and rosemary, it’s a pretty pantry-friendly baking project....

When it’s time for dessert, how do you choose between two favorite banana recipes? You don’t! Instead, we combine them—think Bananas Foster meets a banana split. Rather than bruleeing the fruit in ...

Add this dessert to your list of Paleo-friendly favorites, because once you try a bite, it’ll be hard to resist the sweet and savory combo of maple syrup and bacon. The crust and filling are super ...

If you’re riding the alternative flour train, get on board with cassava! This grain-free, Paleo-friendly starch is made from the large, tapered cassava root (it looks a lot like a sweet potato), an...

When the heat is on, there’s nothing better than enjoying a big scoop of ice cream. Here’s a cool summertime treat that Paleo eaters can enjoy featuring frozen, honey-sweetened coconut cream betwee...

You could just open a bottle of wine and call it a day, or you could turn your favorite summer wine into an unforgettable dessert. It’s easy! We start with a boozy frosé, then top it with a goji be...

It’s berry season! When sweet, juicy blueberries are overflowing at the market, we can think of nothing better than baking them up in a decadent pie. A trio of gluten-free flours (almond, coconut, ...

Classic creme brulee gets an update in this Paleo-friendly recipe. Coconut cream makes for a remarkably thick and delicious custard, and that first crack into the torched coconut sugar crust is so ...