More About:
'Paleo Desserts'

This treat is full of tricks! Megan Mitchell transforms beloved Halloween candy into paleo-friendly, vegan, and gluten-free perfection by swapping in almond flour, coconut oil, cashew butter, and d...

Healthy indulgence never tasted so good. Instead of making a custard base with sugar and cream, this frosty dessert blends up creamy avocados with coconut milk and a protein powder that delivers 20...

In most cases, when it comes to chocolate, more is definitely more. But does this rule apply when we’re talking about chocolate percentages? Is a 70 percent chocolate bar better in quality or healt...

Desserts come in all shapes and sizes. You can enjoy them as the final way to end the day or a treat in the afternoon—maybe even breakfast. (We don’t judge!) But the one common ingredient found in ...

Lindsay Surowitz radiates authenticity and creativity. As the creator behind Weeknight Bite, a go-to resource for nutrition, recipes, and wellness tips, Surowitz combines her formal training as a h...

You’ll look forward to your afternoon cuppa with a slice of this tender coffee cake served alongside! The topping is extra nutty thanks to fragrant pecans and almond flour, and the moist cake uses ...

When it’s that time of year it can be oh-so-tempting to pick up a few boxes of Girl Scout cookies to stash in the freezer. (We’ve all been there.) If you’re trying to stick to a specific diet but s...

This isn’t any old ice cream recipe, but a lighter and more wholesome option that’s made with a coconut cream base, avocados, and natural sweeteners. And we’ve got two ways to try this luscious tre...

Coffee lovers, meet your new jam. These morsels melt in your mouth with a caffeinated filling that’s sweetened with honey, and the magical chocolate coating stays naturally firm thanks to a unique ...

Sunday meal prep is a fast-growing trend that makes it easier to eat healthy throughout the week. Preparing a large batch of food before the week gets underway provides leftovers that can be separa...

There are three really great things about this olive oil cake. First, economy—save for a couple of easy-to-find fresh ingredients like OJ and rosemary, it’s a pretty pantry-friendly baking project....

When it’s time for dessert, how do you choose between two favorite banana recipes? You don’t! Instead, we combine them—think Bananas Foster meets a banana split. Rather than bruleeing the fruit in ...