Coffee Jam Chocolates Recipe

June 4, 2018
by Nicole Gulotta for Thrive Market

Coffee lovers, meet your new jam. These morsels melt in your mouth with a caffeinated filling that’s sweetened with honey, and the magical chocolate coating stays naturally firm thanks to a unique blend of melted coconut oil and ghee. If you’re serving these treats at your next party, be sure to stash a few for yourself because they’ll fly off the platter, and make them ahead for easy entertaining!

Coffee Jam Chocolates

Yield: 24 pieces
Active Time:

Ingredients

For the coffee jam filling:
1 cup brewed Thrive Market Organic French Roast Coffee
½ cup Thrive Market Organic Raw Honey
3 teaspoons pectin
1 tablespoon Thrive Market Organic Cacao Powder
¼ teaspoon vanilla extract
¼ teaspoon sea salt

For the chocolate coating:
½ cup Thrive Market Organic Ghee and Virgin Coconut Oil
¼ cup Thrive Market Organic Creamy Almond Butter
2 tablespoons Thrive Market Organic Raw Honey
¾ cup Thrive Market Organic Cacao Powder
1 teaspoon flaky salt

Mini cupcake pan
Mini baking cups

Instructions


Make the coffee jam filling:
Add coffee and honey to a small saucepan over medium heat; whisk until honey is melted. Off heat, whisk in pectin, then pour into a blender. Blend on high for 30 seconds, then return to saucepan. Bring to a boil, whisking continuously for 30 seconds. Off heat, stir in cacao, vanilla, and salt. Let cool completely, then pour into an airtight container and refrigerate until thick and jammy, at least 1 hour.

Make the chocolate coating:
In a high-sided saucepan on low heat, whisk ghee and coconut oil blend, almond butter, and honey. Off heat, add cacao and whisk until fully combined.

Make the candies:
Add paper liners to a mini muffin tin. Fill each tin with 2 teaspoons melted chocolate, then drop 1 teaspoon of coffee jam into the middle. Top with more chocolate, until the jam is covered, and sprinkle each candy with flaky sea salt. Refrigerate until shell has hardened, about 1 hour. Refrigerate any leftovers in an airtight container for up to 3 days.

Recipe credit: Angela Gaines

Add to FavoritesAdded to Favorites
Organic French Roast Coffee, Ground

Compare at$12.99


Member Price:$7.49(Save 42%)

in cart

Add to FavoritesAdded to Favorites
Organic Raw Unstrained Honey
22 oz plastic jar

Compare at$19.99


Member Price:$11.99(Save 40%)

in cart



Add to FavoritesAdded to Favorites
Madagascar Vanilla Extract

Retail Price:$10.29


Member Price:$6.99(Save 32%)

in cart

Add to FavoritesAdded to Favorites
Organic Ghee & Virgin Coconut Oil
13.5 oz plastic jar

Compare at$19.49


Member Price:$9.99(Save 49%)

in cart

Add to FavoritesAdded to Favorites
Maldon Sea Salt Flakes

Retail Price:$7.09


Member Price:$5.49(Save 23%)

in cart

Add to FavoritesAdded to Favorites
Organic Creamy Almond Butter
16 oz plastic jar

Compare at$24.99


Member Price:$14.99(Save 40%)

in cart

Print Article

This article is related to: Coffee, Gluten-Free Recipes, Paleo Desserts, Paleo Recipes, Vegetarian Recipes, Dairy Free Recipes, Chocolate Recipes

Share This Article

Raw Tahini 3 Ways