Chocolate is like the little black dress of the culinary world. It’s versatile (have you tried it in chicken mole?), appropriate for any occasion (did someone say birthday cake?) and a classic indulgence that never goes out of style (ahem, warm chocolate chip cookies). And the best thing of all? Chocolate might actually make you ...
We’re not shy about our love of chocolate. We love to infuse it into recipes both sweet and savory. We find ways to incorporate it into our wellness routines. We even take time out to celebrate it year after year. So it probably goes without saying that we’re open to trying all types of chocolate. ...
For tree trimming, snowy strolls, and holiday movie marathons, a steaming mug of hot chocolate is practically a prerequisite. These recipes, created by Chef Megan Mitchell, offer extra cheer thanks to a dose of antioxidant-rich superfoods—from organic ingredients like goji, acai, cacao, and functional mushrooms—plus a splash of spirits.
This festive holiday treat, shared by Cassy Joy Garcia, is as pretty as it is tasty—but don’t let its sophisticated appearance fool you. With only five simple ingredients, it comes together in a snap. Packaged up in a gift bag or box, it makes a lovely DIY gift. Just make sure to make a double ...
The typical Halloween candy haul is haunted by artificial ingredients, refined sugar, and preservatives. Since the holiday will be anything but typical this year, why not give your celebration a healthy spin? Try these healthy candy swaps—they all come together with 10 ingredients or fewer, in 20 minutes or less.
Few desserts embody the warmth of summer quite like the classic s’more. The iconic combination of subtly sweet graham crackers, melted chocolate, and caramelized marshmallows instantly evokes memories of late nights spent gathered around a campfire with friends and family. However, as your tastes and dietary needs evolve, you shouldn’t have to limit your enjoyment ...
Have you embraced the Instant Pot craze yet? If you’re on the fence, allow us to convince you why this small appliance is a total kitchen must-have. (And if you’re already a proud owner, read on for our best Instant Pot recipes.) In this post, learn how to choose the size that’s right for you, ...
Good luck keeping your hands off this batch of gluten-free treats. Each muffin is packed with shredded zucchini, a handful of chocolate chips, and a trio of GF flours (almond, coconut, and cassava). It’s the perfect paleo-friendly snack, quick breakfast, or even post-dinner nibble. These muffins freeze well, but we don’t think you’ll have a ...
A decadent and moist chocolate cake recipe is a must-have for any enthusiastic home cook, but what about when you need a dessert that’s both vegan and gluten-free? Prep School host Megan Mitchell took on the task of creating a cake that was so good no one would even notice she used gluten-free flour, skipped ...
Not all pressure cookers are created equal—just ask Prep School host Megan Mitchell. She tried a standard pressure cooker before settling on making this molten lava cake recipe in an Instant Pot. “Nine minutes gave me the perfect ooey-gooey center, but it was still set on the edges,” she says. If you have a regular ...
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