Hazelnut fans, your world is about to be rocked with this three-ingredient DIY recipe for your favorite nutty, chocolatey spread! It takes minutes to make and works for a range of diets (it’s gluten-free and dairy-free). Try it on toast or drizzled on ice cream topping, or eat it by the spoonful.
DIY Nutella
Yield: 2 cups
Active Time: 10 minutes
Ingredients
â…“ cup Thrive Market Almond Beverage
â…” cup dairy-free chocolate chips
1 ½ cups Thrive Market Non-GMO Hazelnut Flour
Instructions
Add almond milk to a small saucepan and warm over medium heat. When almond milk is steaming, turn off heat. Add the chocolate and stir; let sit for 1 minute, then whisk until smooth. Add hazelnut flour and melted chocolate mixture to a high-speed blender; blend until smooth. Store in an airtight container for up to 5 days.
Recipe credit: Angela Gaines
This article is related to:
Chocolate Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten-Free Foods, Snacks, Vegan Recipes, Vegetarian Recipes
Nicole Gulotta
Nicole Gulotta is a writer, author, and tea enthusiast.
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