Hazelnut fans, your world is about to be rocked with this three-ingredient DIY recipe for your favorite nutty, chocolatey spread! It takes minutes to make and works for a range of diets (it’s gluten-free and dairy-free). Try it on toast or drizzled on ice cream topping, or eat it by the spoonful.
Yield: 2 cups
Active Time: 10 minutes
Add almond milk to a small saucepan and warm over medium heat. When almond milk is steaming, turn off heat. Add the chocolate and stir; let sit for 1 minute, then whisk until smooth. Add hazelnut flour and melted chocolate mixture to a high-speed blender; blend until smooth. Store in an airtight container for up to 5 days.
Recipe credit: Angela Gaines
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