DIY Nutella Recipe

March 21, 2019
by Nicole Gulotta for Thrive Market

Hazelnut fans, your world is about to be rocked with this three-ingredient DIY recipe for your favorite nutty, chocolatey spread! It takes minutes to make and works for a range of diets (it’s gluten-free and dairy-free). Try it on toast or drizzled on ice cream topping, or eat it by the spoonful.

DIY Nutella

Yield: 2 cups
Active Time:


Add almond milk to a small saucepan and warm over medium heat. When almond milk is steaming, turn off heat. Add the chocolate and stir; let sit for 1 minute, then whisk until smooth. Add hazelnut flour and melted chocolate mixture to a high-speed blender; blend until smooth. Store in an airtight container for up to 5 days.

Recipe credit: Angela Gaines

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This article is related to: Dessert Recipes, Gluten-Free Recipes, Snacks, Vegetarian Recipes, Vegan Recipes, Dairy-Free Recipes, Chocolate Recipes

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