Just because you’re eating keto doesn’t mean your sweet tooth completely disappears. Brownie bombs to the rescue! These chocolatey morsels melt in your mouth and give you an added dose of collagen peptides. They’ll probably go fast, but you can keep ’em in the fridge for a week.
Keto Collagen Brownie Bombs
Yield: 15 brownie bombs
Active Time: 15 minutes
Total Time: 25 minutes
Add all ingredients except chocolate chips to a food processor and blend until smooth. Add chocolate chips and pulse a few times to mix. Scoop mixture into 1 tablespoon portions and place on a parchment-lined sheet tray; freeze 10 minutes. Gently roll balls in the palm of your hand until round. Return to freezer for 10 minutes more. Dust with cacao powder before serving. Refrigerate leftovers in an airtight container for up to 1 week.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...