Chocolate Coconut Bites Recipe

June 4, 2019
by Nicole Gulotta for Thrive Market

Detox while you dig in? Sign us up! These cacao-infused nibbles feature chewy coconut and creamy peanut butter, plus a secret superfood: chlorella. This nutritious algae powder is known for helping naturally rid the body from toxins, heavy metals, and free radicals. Premier chlorella brand Sun Chlorella offers the most bio-available chlorella in the world, which means it’s easy for your body to digest and absorb.

Chocolate Coconut Bites

Yield: 22 bites
Active Time:


2 ¼ cups unsweetened coconut flakes, toasted
½ cup creamy peanut butter
⅓ cup cacao powder
2 (6-ounce) packets Sun Chlorella Powder Supplement
3 tablespoons maple syrup
1 tablespoon coconut oil, melted/schema]
[schema ingredients]1 teaspoon vanilla extract

½ teaspoon sea salt


Add toasted coconut to a food processor and pulse until crumbly. Remove about ¼ cup to a flat plate. Add remaining ingredients to the food processor and blend until a dough forms. Scoop dough using a 1 tablespoon measuring spoon and roll it in your hands until smooth. Flatten it with your palm, then pinch each side to shape it into a square. Roll in the coconut, then place on a parchment-lined sheet tray. Repeat with remaining bites and refrigerate until firm, about 30 minutes.

Recipe credit: Angela Gaines

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This article is related to: Gluten-Free, Vegetarian Recipes, Vegan Recipes, Dairy-Free Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Desserts

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