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Spicy Sweet Potato Fries With Chipotle Mayonnaise Recipe

May 4, 2016

Sugar and spice and everything nice—that’s the secret to our take on sweet potato fries. Cumin and cayenne add just enough heat to bring out the natural sweetness of the potatoes—a little coconut sugar sprinkled on top adds even more complexity. Dunk them in zesty Primal Kitchen Chipotle-Lime Mayonnaise for even more zing. 

Spicy Sweet Potato Fries With Chipotle Mayonnaise

Yield: 2 to 3 servings
Active Time: 15 minutes
Total Time: 45 minutes

Ingredients

3 large sweet potatoes, peeled
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 to 1/2 teaspoon cayenne pepper
Large pinch sea salt
3 tablespoons coconut oil
1 tablespoon brown sugar or coconut sugar (optional)
Chipotle mayonnaise, for serving

Instructions

Preheat oven to 425 degrees.

Cut sweet potatoes into evenly sized sticks and place in a large bowl. Toss with cumin, chili powder, cayenne pepper, salt, coconut oil, and sugar, if using.

Arrange in a single layer  on two baking sheets. Bake 25 minutes, flipping the fries once after 12 minutes. Serve with chipotle mayonnaise on the side.

Photo credit: Paul Delmont

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Merce Muse

Thrive Market Food Editor

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