More About: 'Lunch'

Meal Prep + More: How a Pediatric Oncology Nurse in Los Angeles Prioritizes Healthy Living

Welcome to What I Eat in a Day, a blog series that showcases the daily lives and meals of Thrive Market members like you. Today we’re talking with Kasey Ring, a pediatric oncology nurse at Children’s Hospital Los Angeles.

Creative Ways to Cook with Pantry Staples

Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...

How to Pack a Healthy School Lunch

As National Pack Your Lunch Day, March 10 is an official food holiday for those jazzed about trying new healthy school lunch ideas, but we know parents everywhere are probably rolling their eyes. Isn’t that every day for those with preschool and elementary school students at home? We know the process can be tedious, but ...

Camu and Beet Soup Recipe

[schema description]Here’s the scoop on camu: This berry hails from the Amazon and is rich in Vitamin C (one serving of powder has more than 1000% of the recommended daily value!), making it a great addition to your superfood stockpile. We tossed it into a pot with beets, ginger, garlic, and silky coconut milk for ...

Nori Chicken Wrap With Sushi Rice

[schema description]Whether you prefer to call it a wrap, burrito, or hand roll, there’s no question that this recipe is a delicious alternative to lunch mainstays like soup, salads, and sandwiches. Our sweet and spicy Asian-inspired sauce gets tossed with chicken, then rolled in a toasted nori wrapper alongside fluffy and perfectly sticky Lundberg Farms ...

How to Make a Crispy Fried Egg With Olive Oil

[schema description]Eggs are a fantastic option for creating a simple, satisfying meal in a pinch. Our favorite way to eat them also happens to be one of the simplest: fried. The crispy slightly browned edges of the egg whites provide a nice contrast with the warm, runny yolk. We love to serve them over toast, ...

Vegetable Rosti With Spinach and Strawberry Salad

[schema description]Rosti—a Swiss potato dish that’s traditionally served for breakfast—is healthy comfort food at its finest. It’s hearty enough for lunch or a light dinner, especially served alongside a fresh spinach and strawberry salad. Although you may be tempted to bypass the step of thinly slicing two pounds of potatoes, it helps reduce the liquid ...

Sardine Caesar Salad Recipe

[schema description]A restaurant-worthy Caesar salad is easy to make at home with the right ingredients—in fact, you may already have some of them stocked in your pantry. Most recipes call for anchovies, but we subbed in Wild Planet Sardines in Extra Virgin Olive Oil. Sustainably caught in the Pacific Ocean and lightly smoked, they add ...

Ghee Roasted Chicken Recipe

[schema description]If your favorite part of oven-roasted chicken is the crisp, golden-brown skin, this recipe is for you! The secret: rich and savory ghee, which lends depth of flavor to the skin and hearty root vegetables beneath. We recommend bone-in chicken breasts, because they retain their moisture better than the boneless version. But, like all ...

What’s So Great About Coconut Oil? It’s All in This 68-Second Video

A mainstay of the healthy food scene, coconut oil has, in large part, risen to fame for its culinary versatility. It contains medium-chain triglycerides, which have been known to improve energy and raise good cholesterol (HDL). It’s flavor is subtly sweet and tropical, but not overpowering, making it perfect for sweet baked goods, smoothies, and ...

Mason Jar Tom Yum Soup Recipe

[schema description]Our “instant” version of classic Thai tom yum soup hits all the spicy, sour notes of the original recipe—and it’s ready in minutes. As portable lunches go, it’s hard to top. Just prep a few jars ahead of time, then add in hot water when you’re ready to eat. The zucchini noodles and sliced veggies cook ...

Quinoa Tabbouleh Recipe

[schema description]For a modern spin on classic Middle Eastern tabbouleh, swap out bulgur wheat for quinoa. The seed’s nuttiness adds depth of flavor to the light, summery salad and keeps it strictly gluten-free. Serve it alongside grilled meats, or as the centerpiece of a vegetarian meal.[/schema]

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