Deals

Garlic-Lemon Roasted Brussels Sprouts Recipe

June 15, 2016

Roasting Brussels sprouts in garlic-infused ghee locks in tons of flavor right from the get–go. Once they come out of the oven, add lemon juice, parmesan cheese, and chopped dates—a perfect blend of tart, salty, and sweet. 

Garlic-Lemon Roasted Brussels Sprouts

Yield: 4 to 6 servings
Active Time: 10 minutes
Total Time: 35 minutes

Ingredients

32 ounces Brussels sprouts
3 tablespoons melted garlic ghee
1 1/2 teaspoons salt
Juice of 1 lemon
4 Medjool dates, pitted and chopped
1/4 cup freshly grated parmesan cheese

Instructions

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Trim hard bottoms and rough outer leaves from Brussels sprouts and halve them lengthwise. Toss with ghee and salt in a large bowl. Place cut side–down on prepared baking sheet and roast 25 minutes until bottoms become golden and crispy.

Toss with lemon juice, dates, and parmesan cheese. Serve warm.

Photo credit: Paul Delmont

[product sku=”671635701220″]
[product sku=”861555000101″]
[product sku=”023254667515″]

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2022 All rights reserved.