Japanese-Inspired Avocado Toast Recipe

May 31, 2016
by Merce Muse for Thrive Market
Japanese-Inspired Avocado Toast Recipe

Satisfying and creamy with just enough crunch, avocado toast has become a favorite breakfast of Instagram foodies and healthy eaters alike. Here's how to spice up the basic recipe with traditional Japanese flavors—coconut aminos, sesame seeds, and toasted nori. 

Japanese-Inspired Avocado Toast

Yield: 1 serving
Active Time:


1 slice multigrain bread
1 teaspoon olive oil
1 1/2 teaspoons coconut aminos, divided
1/2 avocado, thinly sliced
1 teaspoon lemon
1 tablespoon shredded toasted nori
1 teaspoon sesame seeds
1 teaspoon orange zest
1/8 teaspoon cayenne pepper


Toast bread, then brush with olive oil and 1/2 teaspoon coconut aminos. Arrange avocado slices over top and season with lemon juice and remaining teaspoon coconut aminos. Sprinkle with toasted nori, sesame seeds, orange zest, and cayenne.

Photo credit: Paul Delmont

Add to FavoritesAdded to Favorites
Organic Coconut Aminos
10 oz glass bottle

Compare at$8.99

Member Price:$5.79(Save 36%)

in cart

Add to FavoritesAdded to Favorites
Whole Organic Sesame Seed
2.29 oz container

Retail Price:$4.19

Member Price:$3.29(Save 21%)

in cart

Add to FavoritesAdded to Favorites
Organic Cayenne Pepper
2.24 oz pouch

Compare at$5.99

Member Price:$2.99(Save 50%)

in cart
Print Article

This article is related to: Food, Vegan, Vegetarian, Lunch, Toast, Avocado Recipes

Share This Article

The 6 Best Road Trip Snacks You've Never Heard Of