Satisfying and creamy with just enough crunch, avocado toast has become a favorite breakfast of Instagram foodies and healthy eaters alike. Here's how to spice up the basic recipe with traditional Japanese flavors—coconut aminos, sesame seeds, and toasted nori.
Toast bread, then brush with olive oil and 1/2 teaspoon coconut aminos. Arrange avocado slices over top and season with lemon juice and remaining teaspoon coconut aminos. Sprinkle with toasted nori, sesame seeds, orange zest, and cayenne.