Spice up taco night with… canned tuna? You bet! This pantry staple sizzles with vibrant flavor like chili powder, garlic powder, and paprika. A zesty avocado crema cools things down, and sweet mango on top adds a touch of sweetness. Plus, this crowd-pleasing recipe is ready in 30 minutes.
[schema description]These two recipes bring out the best in raw honey with rich flavor, warm spices, and easy-going prep. Perfectly suited for paleo, gluten-free, and dairy-free diets, they offer sweet and savory options that feel special without being complicated.
It’s safe to say that avocado love is here to stay. Here’s some anecdotal evidence, if you need it: Head to any hip restaurant nowadays and you’re likely to find a version of avocado toast on the menu. (Or avocado tacos, avocado smoothies, avocado mousse … you get the idea.) Often for a nominal fee, ...
This isn’t any old ice cream recipe, but a lighter and more wholesome option that’s made with a coconut cream base, avocados, and natural sweeteners. And we’ve got two ways to try this luscious treat—Paleo and keto—to slot right into the sweet endings section of any diet.
We’re hooked on this buttery green fruit that’s the perfect addition to breakfast, lunch, dinner, and even baked goods. Every avocado offers vitamins and minerals—like potassium, folate, and vitamin K, to name a few—plus monounsaturated fats that’ll help you feel full. We’ve got all the details on what to look for, how to ripen avocados ...
[schema description]It’s burger night, with a twist! Our ocean-inspired patty is filled with chunks of non-GMO salmon meat and spiced with paprika, cumin, and just a touch of cayenne. And since every burger can use a creamy condiment to go alongside, we’ve stirred up a fresh summer salsa with avocado, green onion, and lime. For ...
[schema description]What’s not to love about cake pops? Perfectly portioned and fun to eat, they’re just right for those times when you want a sweet bite without overindulging. Plus, our dairy-free frosting relies on the healthy unsaturated fats from an avocado to whip up a silky buttercream. But the true icing on the cake (pun ...
[schema description]Hummus is more than a dip — it’s a centuries-old staple hailing from the Mediterranean and Levant, with chickpeas, tahini, lemon, and olive oil forming the classic foundation. Over time, variations have emerged, adapting the recipe to modern tastes, dietary trends, and healthier fats. This version pushes the envelope by using avocado oil for ...
Rice cakes—usually made with just rice and perhaps a touch of salt—sometimes get misconstrued as bland. But we see their simplicity as an opportunity, because when it comes to toppings, you’re only limited by your imagination.
There’s something deeply satisfying about sinking your fork into a rich, moist chocolate cake — but even more so when that cake is 100% vegan and made without dairy or eggs. This Vegan Chocolate Cake With Avocado Frosting delivers on that promise: a classic chocolate cake base and a lush, silky frosting made from ripe ...
For as long as we’ve been told, staying healthy is achieved by eating well, getting enough exercise and sleep, and drinking plenty of water. But in recent years, more focus has been paid not just on our lifestyle behaviors and what we eat, but also our behaviors in the kitchen and how we cook what ...
No matter how many times I look through my Instagram feed and salivate over beautifully curated pictures of rainbow sprinkled banana splits, dense chocolate cakes, glistening glazed donuts, and stacks of ooey gooey brownies, I fail to go the extra step in actually copying the recipe and making them. Not because I don’t think I ...
[schema description]Satisfying and creamy with just enough crunch, avocado toast has become a favorite breakfast of Instagram foodies and healthy eaters alike. Here’s how to spice up the basic recipe with traditional Japanese flavors—coconut aminos, sesame seeds, and toasted nori. [/schema]
This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. [schema description]You grill sausages, corn on the cob, and even pizza—so why not lettuce? If romaine hearts aren’t yet a part of your barbecue repertoire, they should be. The outer leaves soften ...
Good news guac lovers—avocados are your best friend for more reasons than just being your go-to party ingredient. The super fruit (yes, it’s really a fruit) is densely packed with nutrients that provide incredible healing powers, from lowering cholesterol levels to providing you with great skin and hair.
When we first heard about people eating avocado pits, we were skeptical—but intrigued. It was at least worth our very own experiment.
[schema description]Tired of plain salads and steamed veggies? Try this stuffed sweet potato instead. Filled with sautéed greens, topped with sliced avocado, and drizzled with a tahini-turmeric dressing, it’s a totally satisfying plant-based main or side. [/schema]
I’m not crazy about cooking, but I do love to bake. There’s something magical about the science of whipping together a calculated formula to create a beautiful, decadent treat that comes out perfect every time.
If you’re already a little obsessed with avocados, get ready to fall head-over-heels in love. We’ve taken the fruit to new heights with delicious, nutritious, and beautifying uses you’ve never seen before. (Three words: avocado chocolate truffles. Swoon!)
[schema description]This recipe from Mark’s Daily Apple is the answer to your cravings for a BLT sandwich.