Never Eat a Plain Rice Cake Again—Here Are 4 Satisfying Ways to Transform ThemFebruary 20th, 2017
Rice cakes—usually made with just rice and perhaps a touch of salt—sometimes get misconstrued as bland. But we see their simplicity as an opportunity, because when it comes to toppings, you’re only limited by your imagination.
To help get your creative juices flowing, we opened a pack of Lundberg Farms Organic Wild Rice Cakes and spent an afternoon experimenting in the kitchen. Here are four favorite topping combos we came up with!
Breakfast of Champions
If you’ve only had mascarpone in tiramisu, you’re missing out! This sweet-savory combo is utterly irresistible.
Strawberry Fields Forever
Strawberries and balsamic vinegar are a classic combo. Add smear of ricotta and sprinkle of hemp seeds for a perfect breakfast, snack, or even dessert.
Love avocado toast? Amp it up with a few luxurious ingredients like olive oil and flaky salt.
Picnic in the Park
A smear of sweet fig spread, nutty walnuts, and creamy goat cheese will transport you to a blanket under the trees.
Photo credit: Ella Ciamacco