Rice cakes—usually made with just rice and perhaps a touch of salt—sometimes get misconstrued as bland. But we see their simplicity as an opportunity, because when it comes to toppings, you’re only limited by your imagination.
To help get your creative juices flowing, we opened a pack of Lundberg Farms Organic Wild Rice Cakes and spent an afternoon experimenting in the kitchen. Here are four favorite topping combos we came up with!
Breakfast of Champions
If you’ve only had mascarpone in tiramisu, you’re missing out! This sweet-savory combo is utterly irresistible.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...