More About: 'Cake-recipes'

Whip Up Brunch in 30 Minutes With These Gluten-Free Strawberry Oatmeal Cakes

This recipe appears in the Thrive Market cookbook, Healthy Living Made Easy. Get your copy here, and find the ingredients in this shopping list. Cake for breakfast? Yes, please! This kid-friendly recipe is a delightfully gluten-free and vegan start to any morning. Apple sauce, bananas, and maple syrup provide just enough all-natural sweetness. Serve with ...

Embrace Your Love of Pumpkin Spice with GrossyPelosi’s Pumpkin Bread Recipe

It’s pumpkin spice season, which a) should surprise no one, b) delights many, and c) elicits eye-rolls from others. Fall’s favorite flavor has plenty of fans, but perhaps just as many haters.

Make No-Bake Cheesecake with 3 Ingredients from New Zealand

The best dishes start with the best ingredients — that goes for whatever you’re making. And some of the best ingredients happen to come from New Zealand.

Swicy Olive Oil Cake with Orange and Chili Recipe

“Swicy” is a trending term for a best-of-both-worlds flavor pairing: sweet meets spicy. And just like our many other favorite culinary combinations (donuts and coffee, peanut butter and jelly, and burgers and fries) we can’t get enough.  This olive oil cake certainly leans more toward the sweet side, but with a teaspoon of intense cayenne ...

35 Best Chocolate Recipes for Valentine’s Day Happiness

Chocolate is like the little black dress of the culinary world. It’s versatile (have you tried it in chicken mole?), appropriate for any occasion (did someone say birthday cake?) and a classic indulgence that never goes out of style (ahem, warm chocolate chip cookies). And the best thing of all? Chocolate might actually make you ...

Gluten-Free Coffee and Cream Cheesecake Recipe

This gluten-free cheesecake from Prep School host Megan Mitchell hits all the right notes—a nutty crust, a velvety, layered filling (made with ground coffee and collagen-infused creamer), and warm spice notes throughout, thanks to cinnamon and cardamom. Pair a slice with a cup of your favorite brew for an extra special coffee break.

Grapeseed Oil vs. Olive Oil

No healthy pantry is complete without oil, but which one is best? There’s a huge range of options, with various colors, flavors, uses, and nutritional values at play. It’s enough to make anyone’s head spin when trying to stock your pantry. Today, let’s kick overwhelm to the curb! We’re breaking down two popular picks—olive oil ...

Impress Your Guests With This Keto-Friendly Pressure Cooker Lava Cake

Not all pressure cookers are created equal—just ask Prep School host Megan Mitchell. She tried a standard pressure cooker before settling on making this molten lava cake recipe in an Instant Pot. “Nine minutes gave me the perfect ooey-gooey center, but it was still set on the edges,” she says. If you have a regular ...

How to Bake a Cake

Need a surefire way to stress out your inner baker? Google the term “cake recipes” and watch as more than 900 million results pour in. In the pursuit of more baking with less overwhelm, we’re keeping things simple today. Baking a cake isn’t complicated, so don’t let any internet rabbit hole make you feel as ...

We’re Celebrating Thrive Market’s 5th Birthday With Fluffy, Gluten-Free Cake

[schema description]Thrive Market is turning 5! To celebrate, we raided the pantry for colored sprinkles and our new yellow cake mix to make the perfect dessert—gluten- and grain-free, of course. We may be another year older, but this party is really about you—our amazing members who continually inspire us to make healthy living accessible to ...

3 Gluten-Free Recipes That Upgrade Basic Boxed Cake Mix

Boxed cake mix is great in a pinch when you need to bake something on the fly, but also oh-so-easy to upgrade. Think crowd-pleasing cake pops, decadent red velvet brownies, and irresistible vanilla bourbon cupcakes. Oh, and did we mention all three recipes are gluten-free? Thanks to one of our favorite GF brands, Simple Mills, ...

Maple Syrup vs. Honey

When you think about maple syrup and honey, two naturally derived, naturally sugary foods, you can’t help but wonder if Mother Nature might have a sweet tooth. While one is an essential for just about any brunch food, the other is downright decadent when drizzled over both sweet and savory dishes (or enjoyed all on ...

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