When you think about maple syrup and honey, two naturally derived, naturally sugary foods, you can’t help but wonder if Mother Nature might have a sweet tooth. While one is an essential for just about any brunch food, the other is downright decadent when drizzled over both sweet and savory dishes (or enjoyed all on its own by spoonful). But what’s especially wonderful about these two natural sweeteners is that they also offer a variety of nutritional benefits like antioxidants and key vitamins—effectively blowing refined sugar out of the water. Learn more with our side-by-side comparison.
Warmer temperatures cause sugar maple trees to turn stored starch into sugar and sap is created as this sugar mixes with groundwater. The sap is collected from a tree by drilling a hole into it and using a tap. Next, the sticky-sweet liquid is boiled to remove excess water and transform it into maple syrup. It takes about 40 gallons of sap to make each gallon of maple syrup, because the sap is only about 2 percent sugar.
Maple syrup is available in four classifications:
While each bottle contains the same amount of sugar, the difference has to do with how long the sap is boiled. The darker the color, the more intense the flavor.
While maple syrup is fairly high in sugar, it offers some additional benefits that refined sugar doesn’t, including minerals and antioxidants. In just ⅓ cup of maple syrup, you’ll get 7 percent of your daily calcium requirement, plus 7 percent of iron, 28 percent or zinc, and 165 percent of manganese.
There’s a little more to your favorite pancake companion than you might realize. Let’s take a look at some common questions about maple syrup.
Yes, maple syrup is vegan since it’s derived from trees, not animals.
Yes and no. Some would say that any and all forms of sugar are a Paleo diet no-no, but others would disagree since the syrup is a natural food that comes from trees. Our advice for Paleo eaters? Use it in moderation.
Only after opening. Unopened maple syrup can be stored in your pantry for a prolonged period, but opened maple syrup should be kept in your fridge to avoid mold.
Unopened maple syrup can last for years if stored in the proper container. In fact, if it’s stored in glass, it can last as long as 50 years without going bad. Plastic containers last up to two years, and tins are good for about six months. An opened bottle of maple syrup will last for about a year in the fridge.
Here’s a rundown of the nutritional benefits of maple syrup, based on what you’ll find in a 2-tablespoon serving of Thrive Market Grade A Organic Maple Syrup.
These maple syrup staples are as good as gold.
Our certified pure Vermont maple syrup is harvested from wild maple trees and boasts a beautiful dark color and rich, robust flavor.
If you’re striving to limit sugar, this stevia-based syrup will deliver the same maple flavor with 0 grams of sugar and only 70 calories per serving.
This dark syrup is produced late in the season, when the sap’s sugar content is at its lowest. An extended boiling time yields stronger flavor, too.
We’re sweet on these maple-infused recipes.
Get your French toast fix without dairy with this plant-based recipe that includes nutritional yeast, banana, spelt flour, maple syrup, cinnamon, vanilla, almond milk, and almond butter.
Believe it or not, smoothie bowls are just as delicious when served warm. Case in point—this combo of cacao creamer, almond milk, rolled oats, almond butter, and maple syrup.
Fragrant sage, nutmeg, and maple-spiked crème fraiche make this vegetarian side a star.
The perfect combo of salty and sweet, this Paleo take on cheesecake tops a pecan, date, and almond flour crust with a creamy filling of cashews, maple syrup, and bacon bits, and a cashew butter caramel sauce.
This vegan treat is also Paleo-friendly thanks to a wholesome mix of cassava flour, coconut sugar, maple syrup, coconut oil, carrots, raisins, shredded coconut, and cashew-based cream cheese frosting.
Honey is a sweet, sticky substance produced by honeybees using nectar from flowers. Once the bees collect the nectar, it’s stored in the insect’s honey stomach (which is separate from its digestive tract). When the bees return to their hives, the nectar is regurgitated, and the bees that stay in the hive—aka house bees—begin to “chew” the nectar. In that process, the bee’s own enzymes break down the complex sugars in the nectar into simple sugars that are more digestible. That substance is then stored in the waxy cells of the hive’s honeycomb, where water evaporates and a thick syrup known as honey emerges. Why do bees make honey? The short answer is that honey provides them with nutrient-dense food during the cold winter months.
Though also high in sugar, honey is rich in free radical–fighting antioxidants like phenolic acids and flavonoids. Honey is also naturally antibacterial. In fact, a specific high-grade version known as Manuka honey is often used to aid in wound healing.
Let’s get to the bottom of your most pressing honey questions.
We’ve covered this controversial topic before, but many vegans don’t consider honey to be vegan-friendly since it’s produced by bees (in other words, it’s an animal-derived food).
As a naturally produced food, honey, particularly raw honey, is widely accepted as a Paleo food. However, like maple syrup, it has a high sugar content and should be consumed in moderation.
Perhaps our favorite thing about honey is that it basically lasts forever. That’s right, honey is actually the only food that doesn’t spoil. It does, however, crystalize over time, which can be remedied by placing a glass jar in a pot of heated water or in a sink of hot water if in a plastic container. However, to keep honey from crystalizing early, store it at room temperature (honey will crystalize if kept in a place that’s below 50 degrees fahrenheit.
You can share most honey (except for raw honey, which runs the risk of digestive issues) with your canine companion in small doses, but be sure to brush your dog’s teeth after consumption to avoid decay.
Here’s a rundown of the nutritional benefits of honey, based on what you’ll find in a 1-tablespoon serving of Thrive Market Organic Honey Bear.
These honey buys are the bee’s knees.
From the honeycomb to the jar, this raw honey isn’t heated, cooled, or filtered so as to preserve its natural nutrients as well as possible. Plus, it has fewer carbs than refined sugar.
A favorite among beauty lovers and holistic devotees, Manuka honey is a premium superfood used in a variety of home remedies. It comes all the way from New Zealand, where it’s made by bees that pollinate the Manuka bush. It’s rare, but available here in its natural, raw, and unpasteurized form to preserve the beneficial live enzymes inside.
Keep calm and enjoy some honey with this unique blend, which delivers 28 milligrams of high-potency hemp oil per teaspoon (note: hemp oil is free of THC). Add it to a cup of herbal tea or enjoy all on its own before bedtime.
Oh honey, we can’t stop buzzing over these recipes.
Go green with this refreshing superfood brew of coconut milk, matcha powder, raw honey, and coconut oil.
Looking to step-up your brunch game? These hearty pancakes are made Paleo-friendly thanks to coconut flour, raw honey, and coconut oil.
This grab-and-go snack is made with oats, maple syrup, peanut butter, honey, and shredded coconut for the perfect chewy texture.
Get an omega boost with flaky wild-caught salmon, which is marinated in mirin, coconut vinegar, raw honey, and coconut aminos and cooked on a cedar plank for just the right amount of smokiness.
This simple but delicious loaf comes together quickly with easy muffin mix, eggs, vanilla almond milk, coconut oil, and honey. Just stir and bake!
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.