Manuka honey is a rich nectar harvested from flowers that grow in New Zealand and is known for its antibacterial properties. In this installment of Prep School, Chef Megan Mitchell demonstrates how to incorporate this sweet ingredient into three of her favorite summer recipes. “Indigenous people have been using Manuka honey for centuries. It’s raw, ...
[schema description]For busy mornings, combine your caffeine buzz with breakfast and you’ll be out the door in no time. This creamy smoothie blends chocolate almond milk with banana, chia seeds, and instant espresso powder to kickstart your day. For even more fuel, add a scoop of your favorite protein powder before blending. [/schema]
When you think about maple syrup and honey, two naturally derived, naturally sugary foods, you can’t help but wonder if Mother Nature might have a sweet tooth. While one is an essential for just about any brunch food, the other is downright decadent when drizzled over both sweet and savory dishes (or enjoyed all on ...
Manuka honey goes mainstream! At least, that’s the mission behind Wedderspoon, a New Zealand-based company that heads straight to the source to fill every jar with its golden nectar. It all started in 2005, when Sébastien Martin and Catherine Wedderspoon-Martin realized Manuka honey—one of the world’s most highly sought-after holistic ingredients—was relatively unknown in North ...
[schema description]‘Tis the season—for apples, that is! This spiced, sweet, and creamy apple butter is the perfect addition to fall dishes. It keeps for a week in the fridge, and you can spread it on muffins or toast, stir it into oatmeal, or even warm it up and drizzle a spoonful over ice cream! If ...
What’s all the buzz about? Well, honey is about to become your go-to sweetener (if it isn’t already). From overnight oats to baked brie, this nectar is perfect for meals from breakfast to dinner, and we’ve got all the deets on swapping honey into baked goods and making it the star of your next dish.
[schema description]Is there anything more comforting than a pot of chamomile tea? When you add a drizzle of honey and blend it with frothy almond milk, it’s pretty much the perfect way to relax. The raw Manuka honey we use is extra special, too. Each bottle is made by New Zealand honeybees and prized for ...
Honey adds a delicate and delectable sweetness to tea and desserts—but why settle for the conventional kind when superfood manuka honey exists?
Whether you’re chasing kiddos around the house, or slaving away at your 9-to-5, we all have days when we could use a little help in the energy department.
You shouldn’t have to take up beekeeping to get natural, high-quality honey — or at least that’s what the founders of Wedderspoon believe.
At one point, we all learned about bees — how they flit from flower to flower, gathering nectar, turning into honey and collecting pollen along the way. Honey is as widely accepted as an ingredient as sugar or flour, but bee pollen? It has only recently been touted as the latest superfood.
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