French toast made without eggs or butter? That’s right. Our vegan French toast is every bit soft and satisfying as its classic counterpart. Top off a fresh stack with coconut whipped cream, fresh strawberries, and sliced almonds for an extra decadent breakfast.
To serve Coconut whipped cream Diced strawberries Sliced almonds Maple syrup
Place banana, maple syrup, spelt flour, cinnamon, vanilla, salt, almond milk, almond butter, and nutritional yeast in a high-speed blender and blend until creamy and smooth. Pour mixture into a wide, shallow bowl or baking dish. Place bread in the mixture and flip to make sure all sides are evenly coated.
Melt 1 tablespoon olive or coconut oil in a large nonstick skillet over medium heat. Working in batches, add bread slices to skillet in a single layer and cook for a few minutes until golden brown, then flip and brown other side. The sugars will caramelize and form a beautiful crust on the bread. Repeat with the remaining slices.
Serve topped with coconut whipped cream, strawberries, almonds, and maple syrup, if desired.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...