[schema description]This appetizer combines a versatile pantry staple with fresh, fragrant ingredients for an easy dish everyone will love. It starts with a can of organic diced tomatoes that were picked at peak perfection. Next, garlic, basil, and salt are stirred in before everything is spooned over crunchy slices of bread. The tomatoes would also ...
When it comes to creamy almond butter, there are tried-and-true ways to enjoy it—as jelly’s companion in a sandwich, or spread it inside celery stalks for a healthy snack. (We also won’t judge if you like to eat spoonfuls straight from the jar!). But AB can do more than stand in for peanut butter, and ...
[schema description]Step aside, avocado toast: this easy-to-make variation couldn’t be more perfect for fall. Bringing together roasted mushrooms, creamy mozzarella, crusty bread, and seasonal herbs, it’s warm and satisfying served as a brunch dish, snack, or light dinner.[/schema]
[schema description]French toast made without eggs or butter? That’s right. Our vegan French toast is every bit soft and satisfying as its classic counterpart. Top off a fresh stack with coconut whipped cream, fresh strawberries, and sliced almonds for an extra decadent breakfast.[/schema]
[schema description]We love pretty much any type of nut butter, from peanut to almond to cashew. But one in particular—hazelnut—has a buttery richness you just can’t find anywhere else. Throw in chocolate, and it’s downright impossible to resist. Nutiva Classic Hazelnut Spread is a healthier version of classic chocolate-hazelnut spread—made vegan and organic. For an unforgettable breakfast treat, try it ...
There’s just something about toast. Crunchy, chewy, and warm, even a plain slice has an undeniable appeal. But adding fancy toppings—like bananas caramelized in coconut sugar—is the fun part.
[schema description]Satisfying and creamy with just enough crunch, avocado toast has become a favorite breakfast of Instagram foodies and healthy eaters alike. Here’s how to spice up the basic recipe with traditional Japanese flavors—coconut aminos, sesame seeds, and toasted nori. [/schema]
[schema description]Artisan toast — it sounds a little bourgeoisie, but you’ll be converted once you taste it.
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