Even if you can’t catch a wave like Laird Hamilton, you can still eat like him. This satisfying smoothie features a nut base from almond butter and almond milk, along with a pour of raw, organic, and cold-pressed cacao creamer. It not only adds a little chocolate flavor, but also delivers antioxidants with each spoonful, too! Oh, and did we mention it’s warm? Instead of blending with ice, we heat this drink on the stove for a comforting bowl of goodness you can enjoy on chilly mornings.
Warm Cacao Smoothie Bowl
Yield: 1 serving
Active Time: 10 minutes
Total Time: 20 minutes
Add all smoothie ingredients to a blender and process until smooth. Pour into a stock pot and warm on medium heat; bring to a gentle boil. Stir constantly, until smoothie has thickened, then pour into a bowl. Add your favorite toppings and serve.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...