February 21, 2020
No healthy pantry is complete without oil, but which one is best? There’s a huge range of options, with various colors, flavors, uses, and nutritional values at play. It’s enough to make anyone’s head spin when trying to stock your pantry. Today, let’s kick overwhelm to the curb! We’re breaking down two popular picks—olive oil vs. grapeseed oil—to help you decide which one is best for your diet and lifestyle.
Grapeseed oil is made by repurposing the seeds of wine grapes, which are byproducts of the winemaking industry. It’s a pretty genius way to make the process more sustainable. Of course, not all wine grapes are created equal. Some grapeseed oils are extracted in large factories that use solvents. For a healthier grapeseed oil option, look for bottles that are cold-pressed or expeller-pressed.
Okay, but is grapeseed oil good for you? Grapeseed oil is best known for delivering polyunsaturated fats (which contain omega-6 and omega-3 fatty acids).
Grapeseed oil is also high in vitamin E, which studies have suggested may contribute to some benefits, like supporting a healthy aging process. According to a 2019 study, vitamin E may also help lower blood pressure and reduce the risk of heart disease.
Grapeseed oil can be used for frying! Start your sauté pans, because grapeseed oil is a great addition to your daily cooking routine. You can use this oil as part of your skin care regimen, too, which is another big difference between grapeseed oil vs. olive oil. Let’s take a closer look.
Olive oil’s smoke point is lower than grapeseed oil, so take that into account when you’re getting ready to oil the pan. Grapeseed oil has a high smoke point of 420 degrees Farenheit. Grapeseed oil is a better choice if you’re stir-frying with high heat, while olive oil is great for roasting veggies because it’ll infuse them with extra flavor.
Grapeseed oil has a very neutral taste similar to canola or vegetable oil, so it’s great for recipes that already have a ton of other flavorful ingredients. Olive oil tends to have an earthier, deeper flavor profile that will add interest to your dishes.
Grapeseed oil is a healthy choice, plus, it’s easy to simplify your skin care routine when grapeseed oil is involved. Due to its high concentration of vitamin E and linoleic acid, it’s believed that grapeseed oil may offer benefits when used topically. However, “the direct topical application of grape seed oil on human skin has not yet been well investigated,” so keep that in mind if trying it for yourself. Proponents have used grapeseed oil for acne, and as a gentle cleanser. This oil also makes a luxurious massage oil—just add a drop or two of your favorite essential oil.
Two top picks make it easy to add this ingredient to your arsenal.
This neutral cooking oil was pressed from the seeds of wine grapes and is the ultimate cooking oil. Its mild flavor doesn’t compete with other ingredients, and a high smoke point means you can fry, bake, or sauté to your heart’s content.
Looking for a new oil for your clean skin care routine? This light and odorless oil contains essential fatty acids and works for all skin types. Use it as a base for lotions or serums, or even to condition hair.
From Tuesday night dinner to Saturday’s spa night, these recipes all call for grapeseed oil.
Whole30®-compliant and ready in about 45 minutes, chicken tinga tacos (in the Instant Pot!) make for a memorable meal any night of the week. Grapeseed oil starts the party as the cooking oil of choice for sautéing your chicken before the lid goes on.
Only a few basic ingredients (like coconut oil mayo, tangy mustard, and grapeseed oil) are needed to shape up a creamy, superfood dressing.
You won’t believe this jambalaya is vegan! Jackfruit adds a “meaty” quality—especially where texture is concerned—and classic ingredients like onions, peppers, and garlic make it easy to see why this Southern-inspired dish is a favorite.
Here’s another healthy salad dressing that’s easy to make at home. Neutral grapeseed oil is a great pick, especially when vibrant herbs like tarragon, basil, and parsley come to the party.
Create a custom blend of your favorite essential oils. Grapeseed makes a great carrier oil, then add chamomile, peppermint, myrrh, and black pepper essential oils.
One of the biggest differences between grapeseed oil vs olive oil is history. Olive oil is one of the most popular oils in the world. With roots in the Mediterranean (evidence of olive oil use can be traced back to 2600 B.C.), this ingredient can be found in a range of global cuisines. It probably comes as no surprise that the Mediterranean Diet promotes EVOO as a source of healthy fats, along with other good-for-you ingredients such as walnut oil, avocado oil, seafood, fruits, vegetables, and fresh herbs.
Olive oil is made by cold-pressing olives, which extracts the liquid.
With high concentrations of antioxidants and fatty acids, olive oil is one of the healthiest picks on the market. (As for olive oil calories, one tablespoon comes in at around 120.) In addition to being considered a non-negotiable ingredient in the Mediterranean Diet, olive oil may support cardiovascular health, according to a Spanish study.
Both olive oil and grapeseed oil contain about 14 grams of fat. Olive oil contains 2 grams of saturated fat, vs. 1.3 g of saturated fat in grapeseed oil. While olive oil may support heart health, grapeseed oil is also full of healthy polyunsaturated fats and high in vitamin E that may support healthy aging.
Head to our shelves to take your pick from our most popular olive oils.
A customer favorite since it launched several years ago, our 100% Greek EVOO is grown and bottled on the island of Crete.
California’s best olives are pressed into this fruity and floral oil that’s perfect for roasting vegetables or dressing a salad.
Following a low FODMAP diet? Keep this bottle of garlic-infused Italian olive oil handy. A drizzle quickly adds aromatic flavor to your favorite recipes—without causing digestive upset.
Once you add olive oil to your pantry, you’ll find yourself reaching for it at almost every meal.
A rich olive oil cake is perfect for any occasion. This treat is infused with orange juice and rosemary, honey for sweetness, and is completely gluten-free!
Julia Child mastered the art of DIY mayo using a whisk, a kitchen towel, and lots of arm muscle, but you can achieve the same results with a food processor. Try our easy recipe made with olive oil, lemon, and Dijon mustard, then add your favorite flavors like herbs, garlic, or even sriracha.
Chocolate chip cookies are a classic dessert, but have you tried them with olive oil? This addition adds a unique flavor that bounces off bittersweet chocolate for a sophisticated-yet-comforting bite.
Come summer, is there anything better than fresh tomatoes drizzled with oil and seasoned with flaky salt? We didn’t think so. This recipe makes the most of the garden’s bounty with just a few simple ingredients.
Olive oil imparts a savory note to this addicting granola made with sunflower seeds, almonds, oats, and a pinch of cayenne.
Here’s an olive oil salad dressing that gets kicked up a notch by avocado, cilantro, and onion powder. It’s basically the only recipe you’ll need for tossing salads or drizzling over grilled summer vegetables.
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