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More About: 'Healthy-ingredients'

Editor’s Picks: Our Favorite Products in June

As Thrive Market employees, we know a lot about our products. We swap recommendations, we sample from the “free table” at Thrive Market HQ, and we’re the first to add newly-launched items to our orders. Editor’s Picks is a monthly column rounding up the top three products our blog editors are loving.

How to Use Canned Fish

If your canned fish repertoire involves mashing up tuna and mayonnaise for a quick lunch, it’s high time to expand your palate—and your pantry’s offerings.

3 Easy Marinade Recipes For Summer Grilling

Before you fire up the grill this summer, take a cue from chef, author, and food writer J. Kenji Lopez-Alt and make the easiest, best marinades using mayo. 

Extra Virgin Olive Oil vs. Olive Oil

Although extra virgin olive oil and olive oil are often interchangeable in the culinary world, there are a few nuances worth noting. We’re diving into the history of olives, spotlighting our members’ favorite bottles, and sharing plenty of cooking ideas that go way beyond vinaigrette.

Seasonal Produce Guide: Your Month-by-Month Farmers’ Market Plan

Modern supply chains and refrigeration methods can trick us into thinking our favorite ingredients are in season year-round. But once you taste a ripe carrot straight from the dirt, or bite into a juicy peach you picked in the heat of summer, you know the best produce is enjoyed seasonally. Our guide has the top ...

The 11 Healthiest Frozen Pizzas

The golden age of frozen pizzas is finally here. From upgraded ingredients (like feta cheese and roasted garlic) to diet-friendly recipes (cauliflower crust, anyone?), today’s ready-made pies are definitely not the cardboard-flavored varieties served up in your childhood. If you haven’t taken a look around, our freezer aisle is packed with the best frozen pizza ...

For Sami Clarke, Fitness is About More Than Exercise

When we sat down with Instagram fitness pro and ISSA-certified personal trainer Sami Clarke, we figured we’d talk about working out and healthy meal prep. We didn’t fully expect to cover the mood-altering effects of spending time in nature, the transformational benefits of a daily meditation practice, and the lifelong journey to live in alignment ...

Olive Oil vs. Canola Oil

Olive oil and canola oil are both common cooking oils that are often side by side on the grocery store shelf, but that’s essentially where the similarities stop. Both have something to offer, though, which is why we’re breaking down their key differences, benefits, and sharing tips for how to use them effectively with your ...

The Top Healthy Trends for 2022

Every year, in every industry, trends come and go. While some may seem arbitrary (see: side vs. middle parts), trends are usually a reaction to what’s happening in the world—and of course, few things have been as influential to contemporary life than the ongoing COVID-19 pandemic.

12 Whole30® Lunch Ideas

Fast, nutritious, and Whole30®-compatible? If it sounds like a tall order, our recipe roundup of Whole30 lunch ideas will help keep your month on track with midday meals you’ll look forward to cooking and eating every day of the week.

Rolled Oats vs. Quick Oats

When it comes to easy breakfasts, oatmeal is an impressively simple meal to whip up. A warm bowl is basically a blank canvas when it comes to flavor, so whether you’re embracing all things pumpkin spice or eating your fill of summer berries, this all-season dish is a kitchen staple for a reason. But what’s ...

Make Samah Dada’s Gluten-Free Peanut Butter Cookie Recipe with Tigernut Flour

When we’re in search of an easy recipe that doesn’t skimp on craveability, Samah Dada (aka @dadaeats) is always our first call. The cookbook author, TV host, and plant-focused chef is known to her hundreds of thousands of Instagram followers for treats like a gluten- and dairy-free take on Levain’s famous chocolate chip cookies, an ...

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