When we’re in search of an easy recipe that doesn’t skimp on craveability, Samah Dada (aka @dadaeats) is always our first call. The cookbook author, TV host, and plant-focused chef is known to her hundreds of thousands of Instagram followers for treats like a gluten- and dairy-free take on Levain’s famous chocolate chip cookies, an ...
Could umami be the flavor your baked goods have been missing?
Chocolate is like the little black dress of the culinary world. It’s versatile (have you tried it in chicken mole?), appropriate for any occasion (did someone say birthday cake?) and a classic indulgence that never goes out of style (ahem, warm chocolate chip cookies). And the best thing of all? Chocolate might actually make you ...
A warm kitchen, floury handprints on the counter, and when all is said and done, the sweet aroma of fresh-baked cookies wafting through the house. A winter afternoon spent baking is one of those small moments with the power to bring bountiful holiday cheer.
No healthy pantry is complete without oil, but which one is best? There’s a huge range of options, with various colors, flavors, uses, and nutritional values at play. It’s enough to make anyone’s head spin when trying to stock your pantry. Today, let’s kick overwhelm to the curb! We’re breaking down two popular picks—olive oil ...
If you’re already melting butter, you might as well brown it. That’s the thinking behind today’s episode of Prep School, in which Megan Mitchell incorporates this nutty ingredient into warm, gooey, and gluten-free chocolate chip cookies. They’re decked out with chunks of silky Alter Eco chocolate made with fair trade ingredients and grass-fed milk that’s ...
[schema description]This might be the easiest cookie recipe ever. It involves only six pantry ingredients and no baking (just a little patience while the dough chills). The resulting wholesome-yet-sweet treats make a great afternoon snack or dessert for your next brown bag lunch. [/schema]
When it’s that time of year it can be oh-so-tempting to pick up a few boxes of Girl Scout cookies to stash in the freezer. (We’ve all been there.) If you’re trying to stick to a specific diet but still have a sweet tooth, here’s your fix. We took three favorites and made them a ...
There’s a lot to love about molasses and maple syrup (like the fact that they’re top-notch natural sweetener options) but what’s really the difference between these deeply hued nectars? Deciding between these two ingredients doesn’t have to become sticky situation—here’s our side-by-side comparison of the difference between molasses and maple syrup.
Molasses is often associated with sugar, spice, and everything nice. During the holiday season you’ll find this sticky nectar in everything from cookies to quick breads, but do you have the inside scoop on this ingredient? You will now! From unsulfured to blackstrap, get ready with this primer for all things molasses.
[schema description]If you’ve checked your Instagram feed lately, you may have noticed social media’s latest obsession—chocolate chip shortbread from Alison Roman’s new cookbook Dining In: Highly Cookable Recipes. It’s part shortbread (hello, butter) and part chocolate chip cookie (hello chocolate chips and brown sugar). We couldn’t resist baking up a batch in our test kitchen, ...
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.