Gluten Free Date & Cashew Cookies Recipe

March 15, 2019
by Nicole Gulotta for Thrive Market

This might be the easiest cookie recipe ever. It involves only six pantry ingredients and no baking (just a little patience while the dough chills). The resulting wholesome-yet-sweet treats make a great afternoon snack or dessert for your next brown bag lunch.

Gluten Free Date & Cashew Cookies

Yield: 22 cookies
Active Time:

Ingredients

10 Thrive Market Organic Medjool Dates, pitted
1 cup Thrive Market Organic Cashew Butter
¾ cup Thrive Market Almond Flour, plus more if needed
2 tablespoons Thrive Market Organic Maple Syrup
2 teaspoons vanilla extract
½ teaspoon kosher salt

Instructions

Line a sheet tray with parchment paper. Purée dates in a food processor until a paste forms. Add cashew butter, almond flour, maple syrup, vanilla, and salt; purée until smooth. If the batter feels too wet, add 1 more tablespoon of almond flour at a time until a paste forms. Use a 1-tablespoon scoop to portion batter, rolling each ball between your hands before placing on the sheet tray. Refrigerate for 30 minutes, then use a fork to flatten with a crosshatch pattern. To store, refrigerate in an airtight container for up to 1 week, or freeze up to 1 month.

Recipe credit: Angela Gaines

Add to FavoritesAdded to Favorites
Organic Medjool Dates
BACK SOON
16 oz pouch

Compare at$14.99


Member Price:$8.99(Save 40%)

Get Restock Reminder

Add to FavoritesAdded to Favorites
Organic Maple Syrup Grade A, Squeeze Bottle

Compare at$14.95


Member Price:$9.99(Save 33%)

in cart

Add to FavoritesAdded to Favorites
Organic Cashew Butter
10 oz pouch

Compare at$9.19


Member Price:$7.99(Save 13%)

in cart

Add to FavoritesAdded to Favorites
Almond Flour
16 oz bag

Compare at$12.99


Member Price:$7.99(Save 38%)

in cart
Print Article

This article is related to: Gluten-Free Recipes, Vegetarian Recipes, Cookie Recipes, Vegan Recipes, Dairy-Free Recipes, Nut Butter Recipes

Share This Article

Paleo Hot Cross Buns Recipe