An everyday cooking essential that’s a better version of butter
Ghee is clarified butter that’s been cooked down for hours
Gently whipped & very lightly salted to add flavor to almost anything
Lactose-free & high in butyric acid for healthy digestion*
With vitamins A, D, E & K, plus omega fatty acids that reduce inflammation*
Himalayan salt absorbs better into the body, promotes stable blood sugar & increases bone strength*
Use it in place of butter or oils

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.