Enjoy Life Cookie Butter Recipe

May 19, 2017

If cookies are on your list of favorite indulgences, here’s a fun new way to eat them! We start by blending Enjoy Life Snickerdoodle Soft Baked Cookies with a medley of comforting spices like cinnamon, ginger, and nutmeg. A bit of neutral oil brings the butter together, and thanks to the powerful motor of a food processor, you’ll only have to wait a couple of minutes to satisfy your cravings. Spread the butter on toast or a bagel, or use it as a dip for apple slices. All Enjoy Life products are free from the 14 most common allergens—gluten and wheat, peanuts, dairy, tree nuts, soy, casein, sulfites, egg, lupin, sesame, fish, mustard, crustaceans, shellfish. So it’s a great (and safe) snack for anyone with food sensitivities, too!

Enjoy Life Cookie Butter

Yield: 1½ cups
Active Time: 5 minutes


1 (6-ounce) box Enjoy Life Snickerdoodle Soft Baked Cookies or Enjoy Life Double Chocolate Brownie Soft Baked Cookies
1 cup powdered sugar
2 tablespoons tapioca flour
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup plus 2 tablespoons vegetable oil


Place all cookies into a food processor. Process for 10 to 15 seconds, until cookies are crumbly. Add the powdered sugar, tapioca flour, salt, cinnamon, ginger, cloves, and nutmeg. Process until ground, about 1 minute. While the motor is running, pour oil in processor until the mixture is smooth, about another minute, scraping down the sides, if needed. Store in an airtight container for up to 1 month.

Recipe by: Angela Gaines
Photo credit: Paul Delmont

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Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

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