Easy Peanut Butter Cookies Recipe

Bring a wholesome twist to a childhood favorite with these delicious, homemade Peanut Butter Cookies. Made with nutrient-rich sprouted spelt flour, these cookies have a doughy, cakey texture that’s both satisfying and nourishing. A sprinkle of flaky sea salt on top enhances the natural sweetness, creating a perfect balance of flavors. Naturally sweetened and easy to make, these cookies are a healthier alternative to traditional peanut butter cookies, ideal for anyone seeking a gluten-free or nutrient-packed dessert option.

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Peanut Butter Cookies

Recipe Details

Yield: 24 cookies
Active Time: 10 minutes
Total Time: 1 hour

Peanut Butter Cookie Ingredients

• 2 large eggs
• 1 1/4 cup raw sugar
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 3/4 cup peanut butter
• 2 tablespoons sprouted spelt flour
• Large flake sea salt, to garnish

How to Make Peanut Butter Cookies

1. Beat eggs and sugar in a stand mixer until light and fluffy. Mix in maple syrup and vanilla extract. Whisk in peanut butter until mixture is well combined. Mix in spelt flour. Refrigerate batter 30 minutes to 1 hour.
2. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
3. Scoop out 2-inch-sized balls of dough onto prepared baking sheets. Flatten slightly with a fork or the palm of your hand, then top with sea salt. Bake 12 to 15 minutes. Let cookies cool on baking sheet.

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Peanut Butter Cookies Nutrition Facts

*Estimated per cookie (yield 24 cookies as per recipe).

Serving Size	1 cookie
Calories	≈ 211 kcal
Protein	4 g
Carbs	19 g
Sugar	13 g
Fiber	1 g
Fat	14 g

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Peanut Butter Cookie Variations & Tips

• Flour swap: The recipe uses sprouted spelt flour; you can also try using whole wheat pastry or a gluten-free blend, but texture may change.
• Vegan version: Replace eggs with flax or chia egg (1 tbsp ground + 3 tbsp water per egg) and use a vegan sweetener.
• Salt trick: Sprinkle flaky sea salt lightly on top before baking to enhance the peanut and sweetness contrast.
• Chill dough: The recipe suggests refrigerating the dough for 30 min to 1 hour before baking—this helps prevent spreading.
• Flattening method: Use fork tines or your palm to slightly flatten cookies before baking so they bake evenly.
• Bake time tips: Bake toward the lower end (12 min) for softer, chewier cookies; toward upper end (15 min) for crisper edges.

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What Goes Best with Peanut Butter Cookies

• Cold almond milk or oat milk — classic dunking partner.
• Banana slices or banana “nice cream” — pairing soft fruit with firm cookie.
• Hot brewed coffee or espresso — bitterness offsets sweetness.
• Dark chocolate or cacao nibs — extra chocolate accent for peanut flavor.
• Fresh berries (raspberries, strawberries) — fruity brightness to cut richness.

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When to Enjoy Peanut Butter Cookies

• Cookie swaps and holiday trays — simple, crowd-pleasing peanut butter classic.
• After-school snacks or lunchboxes — quick and satisfying treat for kids or adults.
• Backyard BBQs or potlucks — easy to transport and share.
• Movie nights or game nights — perfect finger food dessert.
• Weekend baking day — fun, quick recipe to make a batch and enjoy.

Photo credit: Paul Delmont