Soy sauce has become a common ingredient in most households, but did you know some artisans age bottles for up to 50 years? Most of us aren’t willing ...

No healthy pantry is complete without oil, but which one is best? There’s a huge range of options, with various colors, flavors, uses, and ...

If you’ve never used a sous-vide circulator before, allow us to blow your mind with the culinary genius of this little machine. Similar to a ...

With grilling season underway, we couldn’t think of a better time to round up the best advice about all things beef. As you can imagine, there are ...

If you’ve ever gone wine tasting you probably know that, while delicious, wine is also profoundly complex. Each varietal brings with it a different ...

If you think back on some of your favorite meals over the years, chances are there was a potato involved. As one of the most versatile vegetables ...

No offense to olive oil, canola oil, or butter, but the Thrive Market test kitchen is crazy for coconut oil. It’s so versatile that we keep a jar ...

If you’re not familiar with matcha—an antioxidant-powered powder that enjoys superfood status—you might also be surprised to learn it’s not just for ...

Though it’s sometimes confused with saffron thanks to its bright golden color, turmeric is actually a member of the ginger family and has a long ...

Whether you prefer red or white, sometimes there’s a little extra wine left in the bottle. Not to worry, these inventive recipes will make sure the ...

Molasses is often associated with sugar, spice, and everything nice. During the holiday season you’ll find this sticky nectar in everything from ...

Get hip to hemp with three recipes that’ll make it easy to add this ingredient to your daily diet. There’s an elegant arugula salad, snackable and ...