More About: 'Cooking-ingredients'
Ceremonial vs. Culinary Matcha
The process of preparing a cup of matcha is ritualistic: You scoop a bit of the rich, green powder out with a spoon, sift it through a sieve to remove any clumps, allowing a dusting to gently fall into your bowl. Next, you gently pour in hot—but not quite boiling—water from a tea kettle, before ...
Guide to Spices: From Allspice to Za’atar
One of the big things that separates a totally-fine dinner from a totally-delicious meal is expert seasoning—and for that, you need spices. But aside from a sprinkle of salt and pinch of pepper, how do you properly use them? When you open your spice cabinet, a few big questions may come to mind: How do ...
Olive Oil vs. Canola Oil
Olive oil and canola oil are both common cooking oils that are often side by side on the grocery store shelf, but that’s essentially where the similarities stop. Both have something to offer, though, which is why we’re breaking down their key differences, benefits, and sharing tips for how to use them effectively with your ...
A Home Cook’s Guide to Salts
Any home cook worth their salt knows this ingredient is a non-negotiable kitchen staple. After all, a simple pinch can make everything from mushrooms to meat do one important and profoundly simple thing: taste like the best version of itself. But which salt is best? With myriad options to choose from these days, the basic ...
Is Canola Oil Healthy?
Most of us don’t grow up seeing canola on the dinner table the way we might see, say, a jar of olives. So canola oil naturally raises questions that olive, walnut, and coconut oils don’t. For example: What is canola oil made of? How is the oil made? By the time the oil winds up ...
Thrive Market’s Guide to the Best Cooking Oils
With warmer weather on the horizon, we’re betting some spring cleaning energy won’t be far behind. If you’re feeling the itch to refresh some neglected spaces around the house, head to the pantry. Specifically, consider revisiting your relationship to the different types of cooking oils. Not sure where to start? That’s where Thrive Market comes ...
Risotto 2 Ways with Om Mighty Mushroom Broth
Many of the most comforting winter recipes start with broth. More than a cooking staple, it’s also filled with healthful nutrients. If, like many people, you’ve got immunity on your mind these days, try upgrading your go-to broth with OM’s Mighty Mushroom Broths. Flavorful, convenient, and nourishing, they provide a new and innovative way to ...
Liquid Aminos vs. Soy Sauce: What’s the Difference & Benefits
Soy sauce has become a common ingredient in most households, but did you know some artisans age bottles for up to 50 years? Most of us aren’t willing to wait that long (and are just as happy with an average bottle from the shelf). And nowadays there are a range of different types, including plenty ...
Grapeseed Oil vs. Olive Oil
No healthy pantry is complete without oil, but which one is best? There’s a huge range of options, with various colors, flavors, uses, and nutritional values at play. It’s enough to make anyone’s head spin when trying to stock your pantry. Today, let’s kick overwhelm to the curb! We’re breaking down two popular picks—olive oil ...
How to Cook Sous-Vide Salmon & Steak
If you’ve never used a sous-vide circulator before, allow us to blow your mind with the culinary genius of this little machine. Similar to a pressure- or slow-cooker, sous vide is a set-it-and-forget-it method of cooking. The first step is to place your ingredients in a pouch or glass jar and then fully submerge it ...
Cook the Best Beef Ever With These Top Tips
With grilling season underway, we couldn’t think of a better time to round up the best advice about all things beef. As you can imagine, there are some pretty serious home cooks working at Thrive Market, so we turned to our colleagues to get input on favorite cuts, outstanding recipes, and surefire serving tips. We ...
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