Bacon, Egg, Avocado and Tomato Salad

January 21, 2015
by Mark Sisson for Thrive Market
Bacon, Egg, Avocado and Tomato Salad

This recipe from Mark's Daily Apple is the answer to your cravings for a BLT sandwich.

This over-the-top salad keeps all the flavor of the bacon, lettuce and tomato, without the bread, and with the addition of creamy hard-boiled eggs and avocado. What's not to like?

Bacon, Egg, Avocado and Tomato Salad

Ingredients:

1 ripe avocado, chopped into chunks
2 boiled eggs, chopped into chunks
1 medium-sized tomato, chopped into chunks
1 tablespoon Primal Kitchen Mayonnaise
Juice from one lemon wedge
2 to 4 cooked pieces of bacon, crumbled (optional)
Salt and pepper to taste

Directions:

Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.

Recipe courtesy of Mark's Daily Apple

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This article is related to: Avocado, Paleo, Salad, Primal, Recipe, Lunch, Bacon, Avocado oil mayonnaise, Egg, Tomato

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