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More About: 'Tomato-recipes'

How to Cook With Tomatoes

Once the heat rolls in, you know ripe and juicy tomatoes won’t be far behind. When your farmer’s market haul starts overflowing, it’s time to enjoy one of summer’s most-loved ingredients. In addition to easy tomato recipes, we’re looking at some of the most popular tomato varieties, sharing tips for how to cook tomatoes, plus ...

25 Best Comfort Food Recipes

We know you’re probably in desperate need of a big bear hug from your bestie, neighbor, or extended family member. Except … social distancing. We don’t know when the restrictions will lift, but we can help you eat your way to a better mood through some quality home cooking. From vegan mac and cheese and ...

Happy Galentine’s Day! Make Gluten-Free Fusilli alla Vodka

Today on Prep School, Megan Mitchell is cooking a gluten-free pasta dish that’s primed for sharing with all your best girlfriends. Every bite is rich (thanks to cream), a tiny bit boozy (thanks to vodka) and 100% gluten-free. On the side, lemony broccolini makes a perky addition to your plate—don’t forget the clean wine!

How to Make Lasagna

In case you think having an Italian grandmother is a requirement to being able to make a good lasagna, we’re here to tell you that it’s easier than you think. Of course, it always helps to stand next to an expert in the kitchen, but we’re going to teach you how to make the best ...

Anchovies vs. Sardines

It’s high time sardines and anchovies get their due as the nutritional powerhouses, secret ingredients, and delicious fish they truly are. Not convinced? We get it. Anchovy fillets and sardines have a history of being somewhat … polarizing. But we’re arguing part of the reason for their lack of love is simply not knowing enough ...

Caramelized Onion Grilled Cheese Sandwiches and Easy Tomato Soup Recipe

[schema description]Is there anything more comforting than a gooey grilled cheese sandwich dunked into a bowl of tomato soup? Our version of this classic combo kicks the flavor up a notch with white truffle ghee, sweet caramelized onions, and tangy mustard. And here’s a tip: for a creamier soup (without the cream), use almond milk ...

Tomato Olive Oil Salad Recipe

[schema description]At their peak of ripeness, summer’s heirloom tomatoes explode with sweet, robust flavor—which you don’t want to overpower with creamy dressing. Instead, show off heirlooms in a simple salad of fresh herbs, shallot, full-bodied olive oil, and flaky sea salt. It tastes gourmet, yet requires no cooking—what could be better?[/schema]

Baked Sausages With Roasted Tomatoes Recipe

[schema description]Traditional Italian cooking is all about simplicity, and bringing out the best of fresh ingredients. This satisfying one-pan dinner—with a sweet and savory medley of onions, garlic, cherry tomatoes, balsamic vinegar, and Italian sausage—is bursting with flavor.[/schema]

Italian Baked Chicken With Cherry Tomatoes Recipe

[schema description]This one-pan dinner makes use of an easy, foolproof technique: baking chicken breasts with fresh vegetables. Here, the garlicky cherry tomatoes keep the meat moist and tender while also imparting tons of flavor. Plus, it’s a total time-saver! To keep things strictly Paleo, omit the sprinkle of Parmesan cheese when serving. [/schema]

Baked Eggs in Tomato Cups Recipe

[schema description]Egg lovers, do we have the recipe for you. Roasted tomatoes make an ideal vessel for baking eggs, and allow you to lock in a perfectly creamy, runny yolk without the hassle of poaching. The dish is ideal for breakfast or brunch, but also makes a great light lunch alongside a simple salad.[/schema]

White Bean Puree with Spinach and Roasted Tomatoes Recipe

[schema description]Creamy and mild, cannellini beans make an ideal base for a lemony, garlicky dip. Topped with sweet, slow-roasted cherry tomatoes and sautéed spinach, this veggie-heavy dish puts hummus to shame. Serve it with crudites or sliced bread for an unforgettable appetizer.[/schema]

4 Clever Ways to Repurpose Jarred Tomato Sauce

Who doesn’t have a jar of marinara sauce sitting on a shelf somewhere? It’s a home cook’s best friend when a cooked-from-scratch meal is just too taxing.

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